Traditional Chinese medicine preparation for treating essential hypertension and preparation method for traditional Chinese medicine preparation

[0047](1), weigh Alisma 2400g, Rhizoma Chuanxiong 1800g, Radix Astragali 2000g, Atractylodes macrocephala 2200g, Cassia 1700g, Chrysanthemum 1600g, Hawthorn 1800g, Sangji 1500g, Uncaria 2600g, Earthworm 1100g, Xia Subtilis 1300g, Apocynum 800g, Schisandra 1400g, mint 800g, talc 1000g, licorice 1100g;

[0048] (2) Wash the Ligusticum chuanxiong, dry it on a low heat until it is half dry, slice it, put it in a pot, add 0.3 times the weight of rice wine, mix well and dry it, stir fry it until dry, take it out, dry it and grind it, pass it through a 120-mesh sieve, and get fine powder a, spare;

[0049] (3) Put Alisma, chrysanthemum, cassia, hawthorn, mulberry, uncaria, earthworm, prunella, apocynum, schisandra, mint, and talc into the container, and add 9 times the weight of purification for the first time Water, soak for 12 hours, reflux decoct for 4 hours, filter; add 6 times the weight of purified water for the second time, reflux for 2 hours, filter; add 4 times the weight of p

[0053] (1), weigh Alisma 2600g, Rhizoma Chuanxiong 1900g, Radix Astragali 2300g, Atractylodes macrocephala 2100g, Cassia 1900g, Chrysanthemum 1700g, Hawthorn 1700g, Sangji 1400g, Uncaria 2400g, Earthworm 1000g, Xia Subtilis 1400g, Apocynum 700g, Schisandra 1500g, mint 800g, talc 1100g, licorice 1200g;

[0054] (2) Wash the Ligusticum chuanxiong, dry it on a low heat until it is half dry, slice it, put it in a pot, add 0.3 times the weight of rice wine, mix well and dry it, stir fry it until dry, take it out, dry it and grind it, pass it through a 120-mesh sieve, and get fine powder a, spare;

[0055] (3) Put Alisma, chrysanthemum, cassia, hawthorn, mulberry, uncaria, earthworm, prunella, apocynum, schisandra, mint, and talc into the container, and add 9 times the weight of purification for the first time Water, soak for 12 hours, reflux decoct for 4 hours, filter; add 6 times the weight of purified water for the second time, reflux for 2 hours, filter; add 4 times the weight of

[0059] (1), weigh Alisma 2500g, Rhizoma Chuanxiong 1700g, Radix Astragali 2100g, Atractylodes macrocephala 2300g, Cassia 1600g, Chrysanthemum 1800g, Hawthorn 1600g, Sangji 1700g, Uncaria 2800g, Earthworm 1200g, Xia Subtilis 1400g, Apocynum 900g, Schisandra 1600g, mint 700g, talc 1100g, licorice 1300g;

[0060] (2) Wash the Ligusticum chuanxiong, dry it on a low heat until it is half dry, slice it, put it in a pot, add 0.3 times the weight of rice wine, mix well and dry it, stir fry it until dry, take it out, dry it and grind it, pass it through a 120-mesh sieve, and get fine powder a, spare;

[0061] (3) Put Alisma, chrysanthemum, cassia, hawthorn, mulberry, uncaria, earthworm, prunella, apocynum, schisandra, mint, and talc into the container, and add 9 times the weight of purification for the first time Water, soak for 12 hours, reflux decoct for 4 hours, filter; add 6 times the weight of purified water for the second time, reflux for 2 hours, filter; add 4 times the weight of