Brown rice germinator and method for preparing sprouted brown rice by utilizing brown rice germinator

[0042] Such as figure 1 Shown, a kind of brown rice germination device comprises the rectangular germination box of 2m * 2m * 4m, is provided with music player 1 in the germination box, and described music player 1 is connected with sound power amplifier and loudspeaker by audio frequency transmission line , because music player 1 is set in the germination box and the brown rice in the box is played by sound equipment, the music decibels played by it are 35-50 decibels so that the brown rice buds accelerate the germination speed under the sound wave stimulation of the music, Improve the quality and yield of brown rice sprouts.

[0043] An infrared heating device is arranged in the germination box for heating the brown rice placed in the germination box, such as figure 1 In the infrared heater 10, different processing temperatures have a great influence on the brown rice bud composition content, so the present invention adopts the infrared heater 10 to carry out heat treatment to

[0063] Brown rice processed from fresh, pest-free, mildew-free rice with a germination rate ≥ 95% is used as raw material for processing, such as colored rice and giant embryo rice preferred,

[0064] The brown rice is processed sequentially according to the following steps,

[0065] (1) Rinse the brown rice with clear water and soak it with clear water for 12 hours at a temperature of 30°C;

[0066] (2) Under the condition of 32°C, the rice grains are germinated in a germination device with automatic temperature control, automatic spray humidification, and ventilation functions, and the water is changed every 8, 9, and 10 hours, and the air is changed every 1 hour. times to keep enough oxygen in the germination room, when the sprout length reaches 1.0 mm, stop the germination, rinse the germinated brown rice with water, and dehydrate by centrifugation;

[0067] (3) putting the germinated rice grains into a circulating ventilated drying oven, and drying for 3 hours at a tempera

[0072] Brown rice processed from fresh, pest-free, mildew-free rice with a germination rate ≥ 95% is used as raw material for processing, such as colored rice and giant embryo rice preferred,

[0073] The brown rice is processed sequentially according to the following steps,

[0074] (1) Rinse the brown rice with clear water and soak it in clear water for 10 hours at a temperature of 27°C;

[0075] (2) Under the condition of 29°C, the rice grains are germinated in a germination device with automatic temperature control, automatic spray humidification, and ventilation functions, and the water is changed every 8, 9, and 10 hours, and the air is changed every 1 hour. times to keep enough oxygen in the germination room, when the sprout length is 0.7 mm, the germination is terminated, the germinated brown rice is rinsed with water, and dehydrated by centrifugation;

[0076] (3) Put the germinated rice grains into a circulating ventilated drying oven, and dry them for 3 hours at a te