Method for preparing straw ammoniation feed by adopting sorgo straws

[0017] Example 1

[0018] 1. Preparation of fermented bacteria

[0019] (1) Weigh the materials according to the following parts by weight: 18 parts of molasses, 80 parts of water, 0.5 part of urea, 0.2 part of potassium dihydrogen phosphate, adjust the pH value to 5.5, and sterilize by steam at 115°C for 20 minutes, to expand the culture liquid;

[0020] (2) After the expanded culture medium is cooled to room temperature, the following strains are added: Candida utilis, Humicolainsolens, Penicillium funiculosum, Trichodermalongibrachiatum, Geotrichum candidumLink and Aspergillus niger were respectively inoculated into the expanded culture medium and expanded at 28°C for 0.8 days under aerobic conditions. 8 CFU / g;

[0021] (3) Take each bacterial agent according to the following volume percentages: Candida utilis 15%, Humicola solitarius 15%, Penicillium solani 15%, Trichoderma longiformis 15%, Geotrichum candidum 20%, Aspergillus niger 20% %, mixed to obtain a combined liq

[0026] Example 2

[0027] 1. Preparation of fermented bacteria

[0028] (1) Weigh the materials according to the following parts by weight: 16 parts of molasses, 75 parts of water, 0.8 part of urea, 0.3 part of potassium dihydrogen phosphate, adjust the pH value to 5.0, and sterilize it with steam at 115°C for 20 minutes to expand the culture. liquid;

[0029] (2) After the expanded culture medium is cooled to room temperature, the following strains are added: Candida utilis, Humicolainsolens, Penicillium funiculosum, Trichodermalongibrachiatum, Geotrichum candidumLink and Aspergillus niger were respectively inoculated into the expanded culture medium and expanded at 30°C for 0.5 days under aerobic conditions. 8 CFU / g;

[0030] (3) Take each bacterial agent according to the following volume percentages: Candida utilis 10%, Humicola solitarius 10%, Penicillium solani 10%, Trichoderma longiformis 10%, Geotrichum candidum 30%, Aspergillus niger 30% %, mixed to obtain a combine

[0035] Example 3

[0036] 1. Preparation of fermented bacteria

[0037] (1) Weigh the materials according to the following parts by weight: 20 parts of molasses, 75 parts of water, 0.3 part of urea, 0.2 part of potassium dihydrogen phosphate, adjust the pH value to 6.0, and sterilize by steam at 115° C. for 20 minutes to expand the culture liquid;

[0038] (2) After the expanded culture medium is cooled to room temperature, the following strains are added: Candida utilis, Humicolainsolens, Penicillium funiculosum, Trichodermalongibrachiatum, Geotrichum candidumLink and Aspergillus niger were respectively inoculated into the expanded culture medium and expanded for 1 day at 25°C under aerobic conditions, and the number of effective viable bacteria of the obtained bacterial agent was ≧1×10 8 CFU / g;

[0039] (3) Take each bacterial agent according to the following volume percentages: Candida utilis 25%, Humicola solitarius 10%, Penicillium solani 15%, Trichoderma longiformis 10