Device and method for storing strong fragrant vegetable oil

A technology for storage equipment and vegetable oil, which is applied to special packaging objects, packaging objects and containers under special gas conditions, etc., can solve the problems of weak oil fragrance, volatile fragrance substances, and easy attenuation, etc., to improve quality and solve easy problems. Volatile effect

Active Publication Date: 2016-04-20
金健植物油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new technology uses an airflow technique for charging and storing a type of liquid called naphtha by adding nitrox gases into it instead of containing any other ingredients like water vapor (humidity). By doing this, there will be no odor from these liquids when stored over time without losing their freshness. Additionally, the process allows for better control on how much pressure they put onto certain types of food products while keeping them smelling less than usual.

Problems solved by technology

This patented technical solution involves adding an organic acid called citronella oil (CAS) into cooking oils without losing taste sensations like sweetness olfactory notes. Citronsel oil contains many different types of chemicals made naturally occurring while still having good qualities associated therewith. By incorporating these chemistry into the product itself, they may be used alone or combined together to create novel fruments containing fewer harmful ingredients than traditional ones. Additionally, when stored over time, some of them lose their original scents even after evaporation occurs. To address this issue, certain techniques were proposed including encapsulation with ethylene vinegar resins, coated surfaces, and controlled atmosphere packaging systems.

Method used

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  • Device and method for storing strong fragrant vegetable oil

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Embodiment 1

[0022] like figure 1 As shown, the storage equipment for aromatic vegetable oil includes an oil storage tank 1, a magnetic flap liquid level gauge 13 is vertically installed in the oil storage tank 1, a breathing valve 2 is arranged on the oil storage tank 1, and the oil storage tank 1 passes through the breathing valve. 2. The balance pipe 3 is connected with the low-pressure balance tank 4; the balance pipe 3 is connected with an emptying pipe 14, and an emptying valve 15 is installed on the emptying pipe 14; the low-pressure balance tank 4 is connected with the nitrogen compressor 6 through the low-pressure inlet pipe 5 The nitrogen balance tank 8 is connected with the nitrogen compressor 6 through the high-pressure pipe 7, and a check valve 9 is installed on the high-pressure pipe 7; the nitrogen balance tank 8 is communicated with the oil storage tank 1 through the intake pipe 10, and the Nitrogen decompression valve 11, nitrogen balance tank 8 is connected with nitrogen gas

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Abstract

The invention discloses a device and a method for storing strong fragrant vegetable oil. The device and the method have the advantages that a nitrogen closed circulating storing device is provided, and a gas phase closed circulation manner is adopted to conduct nitrogen-filled storage on the strong fragrant vegetable oil, so that flavor components in the strong fragrant vegetable oil can achieve a balance between an oil phase and a gas phase to form a reversible state, the phenomenon that the flavor components in the strong fragrant vegetable oil are discharged from a breather valve, which is caused by gas replacement or gas emptying, is effectively avoided, the problem that the strong fragrant vegetable oil volatilizes and attenuates easily during the storing process is solved really, and the quality of the vegetable oil is improved.

Description

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Claims

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Application Information

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Owner 金健植物油有限公司
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