Proline protease mutant and application thereof

A proline protease and mutant technology, which is applied in the field of proline protease mutant application, can solve the problem of low homology in the primary structure, and achieve the effect of reducing turbidity and turbidity

Active Publication Date: 2017-05-31
QINGDAO VLAND BIOTECH GRP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

In this new method for producing alcoholic drinks from grain or barley it involves modifying certain amino acids found naturally within these plants called glutamine (Glu) molecules into other compounds like gamma alanines. These modifications make them less likely to affect taste quality when consumed at levels above their usual level. By doing so they improve flavor stability over time without losing its original properties.

Problems solved by technology

This patents discuss how proteoporosis occurs when certain types of cells lack proper folding mechanisms like yeasts and bacteria. These cellular structures contain numerous small parts called histonucleations - tiny holes on each side where two neighboring chromosomal fragments meet during meval metabolism. However, they still exist even after being broken down into smaller pieces. To study the role of these specialized sequences within the structural components involved in regulating essential functions related to neurologically relevant processes, we developed techniques to identify those segments containing these unique sequences.

Method used

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  • Proline protease mutant and application thereof
  • Proline protease mutant and application thereof
  • Proline protease mutant and application thereof

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Embodiment 1

[0022] The acquisition of embodiment 1 proline protease gene

[0023] The genome of an Aspergillus niger (Aspergillus niger) Su2-1 preserved in our laboratory was extracted. PCR amplification was performed using primer F and primer R described below. The reaction conditions were: denaturation at 94°C for 5 minutes; then denaturation at 94°C for 30 s, renaturation at 56°C for 30 s, extension at 72°C for 120 s, and after 30 cycles, incubation at 72°C for 10 min. The amplified product was subjected to agarose electrophoresis, and the result showed that the size of the amplified gene fragment was 2100bp.

[0024] Primer F: ATGCGTTCCTTTCTCCGCTGTCG

[0025] Primer R: TCAAGCATAATACTCCTCCACC

[0026] The obtained gene fragments were sent to Shanghai Sangon Bioengineering Co., Ltd. for sequencing. Sequencing results show that the nucleotide sequence of the gene fragment is SEQ ID NO: 2, and the encoded amino acid sequence is SEQ ID NO: 1. Through NCBIBLAST comparison, it was found th

Embodiment 2

[0027] The acquisition of embodiment 2 proline protease mutants

[0028] In order to improve the heat resistance of the above-mentioned proline protease F1, the applicant screened a large number of mutations of the enzyme by directed evolution technology.

[0029] Using the F1 gene as a template, PCR amplification was carried out with the GeneMorph II Random Mutation PCR Kit (Stratagene) using primers F and primer R, and the PCR product was recovered from the gel, digested with EcoRI and NotI, and then digested with pET21a vector after the same enzyme digestion Connect, transform into Escherichia coli BL21(DE3), spread on LB+Amp plate, culture upside down at 37°C, after the transformants appear, pick them one by one into a 96-well plate with a toothpick, add 150ul containing 0.1mM IPTG to each well LB+Amp medium, cultured at 37°C and 220rpm for about 6 hours, centrifuged to discard the supernatant, resuspended the bacteria with pH 5.5 buffer, repeatedly freeze-thawed to break the

Embodiment 3

[0034] Embodiment 3 Construction of recombinant expression vector

[0035] The proline protease F1 and its mutant F2 genes were connected to the expression vector pSU ( figure 1 ), the expression vectors pSU-F1 and pSU-F2 were constructed.

[0036]Protoplast preparation: Inoculate the host fungus Aspergillus niger Su2-1 on a PDA+U plate and culture at 30°C for 5-7d. Bacterial blocks with a size of 2cm×2cm were cut out, inoculated into 100ml liquid PDA+U medium, and cultured at 30°C for 24h to grow mycelia for transformation. After filtering the grown mycelia, resuspend with 20ml of 1.2M magnesium sulfate solution, and add 0.2g of lysozyme. Cultivate at 30°C and 100rpm for 2-3h. The lysed hyphae were filtered with two layers of lens paper, and centrifuged at 3000rpm for 10min to obtain protoplasts.

[0037] Transformation: the protoplasts were washed twice with 1.2M sorbitol solution, and then resuspended with an appropriate amount of sorbitol solution to make the protoplast c

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Abstract

The invention relates to the technical field of gene engineering, in particular to a proline protease mutant and application thereof. The proline protein mutant screened by a directed evolution technology has an optimal reaction pH value of 4.0, an optimal reaction temperature of 55 DEG C, can keep 80% or above of the enzyme activity in the temperature range of 45 to 60 DEG C, and has remarkably-higher heat resistance than a wild type. The mutant can be widely applied to beer production, and can remarkably lower the turbidity of beer.

Description

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Claims

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Application Information

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Owner QINGDAO VLAND BIOTECH GRP
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