Brewing process for Baijiu

[0039] 1) Screening of raw materials: organic rice and sorghum are used as raw materials, and the mass parts of each raw material are:

[0040] Organic Rice: 96%,

[0041] Sorghum: 2.5%;

[0042] 2) Soaking: Soak the raw materials in warm water, the temperature of the soaking water is 60°C, and the soaking time is 5 hours;

[0043] 3) Cooking: Put the soaked raw materials into the cooking pot, and use the steam generated by the electric heating steam boiler to cook with a cover. The specific operation of cooking is: drain the soaked raw materials and pour them into the cooking pot. Level the raw materials in the cooking pot, turn on the steam for cooking, pour cold water into the cooking pot for the first time after cooking for 25 minutes, continue cooking for 10 minutes, pour cold water into the cooking pot for the second time, and at the same time, pour the raw materials in the cooking pot Stir and stir, and then flatten the raw materials for cooking. After the steam is satur

[0060] 1) Screening of raw materials: organic rice and sorghum are used as raw materials, and the mass parts of each raw material are:

[0061] Organic Rice: 94%,

[0062] Sorghum: 4.5%;

[0063] 2) Soaking: Soak the raw materials in warm water, the temperature of the soaking water is 65°C, and the soaking lasts for 8 hours;

[0064] 3) Cooking: Put the soaked raw materials into the cooking pot, and use the steam generated by the electric heating steam boiler to cook with a cover. The specific operation of cooking is: drain the soaked raw materials and pour them into the cooking pot. Level the raw materials in the cooking pot, turn on the steam for cooking, pour cold water into the cooking pot for the first time after cooking for 25 minutes, continue cooking for 10 minutes, pour cold water into the cooking pot for the second time, and at the same time, pour the raw materials in the cooking pot Stir and stir, and then flatten the raw materials for cooking. After the steam is sat

[0081] 1) Screening of raw materials: organic rice and sorghum are used as raw materials, and the mass parts of each raw material are:

[0082] Organic Rice: 92%,

[0083] Sorghum: 6.5%;

[0084] 2) Soaking: soak the raw materials in warm water, the temperature of the soaking water is 70°C, and soak for 10 hours;

[0085] 3) Cooking: Put the soaked raw materials into the cooking pot, and use the steam generated by the electric heating steam boiler to cook with a cover. The specific operation of cooking is: drain the soaked raw materials and pour them into the cooking pot. Level the raw materials in the cooking pot, turn on the steam for cooking, pour cold water into the cooking pot for the first time after cooking for 25 minutes, continue cooking for 10 minutes, pour cold water into the cooking pot for the second time, and at the same time, pour the raw materials in the cooking pot Stir and stir, and then flatten the raw materials for cooking. After the steam is saturated, cove