Health wine

A technology of health wine and wine, which is applied in the field of health wine, which can solve the problems of single function, inconspicuous health care effect, high production cost, etc., and achieve the effects of relieving fatigue, improving body immunity and improving microcirculation

Inactive Publication Date: 2017-07-04
贵州贵龙中药材科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The inventive drink has several benefits that help improve its overall effectiveness for better nutritional value or reducing stress on muscle tissue during physical activity such as exercise training. It also helps reduce sweatiness by promoting circulatory flow without adding too much weight. This makes them more comfortable when eating foods like yogurt compared to regular milk products.

Problems solved by technology

The technical problem addressed in this patented text relates to traditional methods used for producing healthy liquor products without appealing taste or smellings caused by excessive calorie intake due to lack of effective ingredients like quinine (C10H14N2) and selenium. This results in unnatural looking product while also being expensive compared to other alternatives available at home.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A health-care wine, comprising: adding the following components to 1000 grams of wine for soaking: 20 grams of ganoderma lucidum, 2 grams of pearl grass, 5 grams of angelica, 1 gram of Eucommia ulmoides, 1 gram of grapes, and 10 grams of wolfberry, and then soaked for 30 days. Clean up the medicinal residues, precipitate and filter to obtain the finished product of health-care wine, and the soaking wine is distilled wine with a degree of 50 degrees.

Embodiment 2

[0014] A health-care wine, comprising: adding the following components to 1000 grams of wine for soaking: 22 grams of ganoderma lucidum, 4 grams of pearl grass, 6 grams of angelica, 2 grams of Eucommia, 2 grams of grapes, and 12 grams of wolfberry, and then soaked for 40 days. The medicinal residues are cleaned up, and the finished health wine is obtained through precipitation and filtration. The wine for soaking is distilled wine with a degree of 53 degrees.

Embodiment 3

[0016] A health-care wine, comprising: adding the following components to 1000 grams of wine for soaking: 24 grams of ganoderma lucidum, 5 grams of pearl grass, 7 grams of angelica, 4 grams of Eucommia, 4 grams of grapes, and 14 grams of wolfberry, and then soaked for 45 days. The medicinal residues are cleaned up, and the health-care wine product is obtained through precipitation and filtration. The wine for soaking is distilled wine with a degree of 55 degrees.

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PUM

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Abstract

The invention discloses a health wine, wherein 20-30 g of ganoderma lucidum, 2-8 g of common leafflower herb, 5-10 g of angelica sinensis, 1-7 g of eucommia ulmoides, 1-8 g of grape, and 10-20 g of Chinese wolfberry are added to 1000 g of wine for soaking, soaking is performed for 30-50 days, the medicine residue is cleaned, and precipitation and filtration are performed to obtain the health wine. According to the present invention, by combining various bulk drugs, the health wine has effects of blood supplementing, qi benefiting, fatigue relieving, micro circulation improving, immunity improving, spleen and stomach strengthening and bone and muscle strengthening, has soft and fragrant taste, and is the new wine variety integrating the health and the excellent taste.

Description

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Claims

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Application Information

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Owner 贵州贵龙中药材科技有限公司
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