Cancer-preventing and anti-cancer functional food

[0047] A method for preparing a cancer-preventing and anti-cancer functional food, comprising the following steps:

[0048] a. Grapes, lilies, pomegranates, red dates, thorn pears, and hawthorns are crushed, pitted, beaten, and homogenized, and then spray-dried to obtain fruit-derived dry powder for use;

[0049] b. Wash wolfberry, salvia miltiorrhiza, rhodiola rosea, orange peel, poria cocos, garlic, platycodon grandiflorum, panax notoginseng, dandelion and kudzu root, dry at 65°C, crush and pass through a 20-mesh sieve to obtain raw material powder;

[0050] c. Add 10 times the amount of raw material powder into purified water and soak for 24 hours, then decoct 3 times for 2 hours, 2 hours, and 1 hour respectively, and combine the three decoctions;

[0051] d. Concentrate the decoction under reduced pressure to 1 / 3 of the original volume at 65°C and -0.04~-0.06MPa to obtain a concentrated solution under reduced pressure;

[0052] e, filter the decompression concentrate, then

[0057] A method for preparing a cancer-preventing and anti-cancer functional food, comprising the following steps:

[0058] a. Grapes, lilies, pomegranates, red dates, thorn pears, and hawthorns are crushed, pitted, beaten, and homogenized, and then spray-dried to obtain fruit-derived dry powder for use;

[0059] b. Wash wolfberry, salvia miltiorrhiza, rhodiola rosea, orange peel, poria cocos, garlic, platycodon grandiflorum, panax notoginseng, dandelion and kudzu root, dry at 65°C, crush and pass through a 20-mesh sieve to obtain raw material powder;

[0060] c. Add 10 times the amount of raw material powder into purified water and soak for 24 hours, then decoct 3 times for 2 hours, 2 hours, and 1 hour respectively, and combine the three decoctions;

[0061] d. Concentrate the decoction under reduced pressure to 1 / 3 of the original volume at 65°C and -0.04~-0.06MPa to obtain a concentrated solution under reduced pressure;

[0062] e, filter the decompression concentrate, then

[0067] A method for preparing a cancer-preventing and anti-cancer functional food, comprising the following steps:

[0068] a. Grapes, lilies, pomegranates, red dates, thorn pears, and hawthorns are crushed, pitted, beaten, and homogenized, and then spray-dried to obtain fruit-derived dry powder for use;

[0069] b. Wash wolfberry, salvia miltiorrhiza, rhodiola rosea, orange peel, poria cocos, garlic, platycodon grandiflorum, panax notoginseng, dandelion and kudzu root, dry at 65°C, crush and pass through a 20-mesh sieve to obtain raw material powder;

[0070] c. Add 10 times the amount of raw material powder into purified water and soak for 24 hours, then decoct 3 times for 2 hours, 2 hours, and 1 hour respectively, and combine the three decoctions;

[0071] d. Concentrate the decoction under reduced pressure to 1 / 3 of the original volume at 65°C and -0.04~-0.06MPa to obtain a concentrated solution under reduced pressure;

[0072] e, filter the decompression concentrate, then