Microemulsion for preventing constipation of diabetics and preparation method thereof

A technology for diabetics and microemulsion, applied in the direction of food ingredients as emulsifier, application, function of food ingredients, etc., can solve the problems of tea oil odor, difficult to add water-soluble functional substances, greasy and heavy, and achieve good taste , The effect of inhibiting the generation of corrupt products and low calorific value

Inactive Publication Date: 2016-08-31
广西三椿生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventon describes how certain types of polyglycosides called stachyloses have been found promoting health benefits when ingestion orally (see table 1). These gums help stimulate colonies of harmful bacteroids like Bifidibacteria which helps fight off diseases caused by these organisms. They may even aid in regulating gut functions through their ability to increase nutrients inside our bodies. Additionally they enhance cellular activity during inflammatory responses associated with chronic colitis disease. Overall, there're various ways to make them useful in improving overall wellness and reducing symptoms related to poor quality eatings made up mostly from processed vegetables.

Problems solved by technology

This patented technical problem addressed in this patents describes how current methods or medications often result in poor outcomes such as shortened hospital stays (golden days) and increased risk factors like obstructive sleep apnea syndrome, cardiovascular events, heart attacks, stroke, dementias associated with aggraftism, cancer, renal failure, and various medical issues related to excess weight gain caused by overweight/obese individuals who lack proper nutrients during their lifetime.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Adopt the raw material of following measurement: 20 kilograms of camellia oil, 12 kilograms of surfactant Span-80, 28 kilograms of surfactant Tween-80, 3.0 kilograms of fructooligosaccharides, 0.1 kilogram of stachyose, 0.05 kilogram of sorbic acid, 0.5 kilogram of sour agent , 11.35 kg of glycerol, 25 kg of distilled water;

[0037] The preparation steps are:

[0038] (1) Dissolve fructooligosaccharides, stachyose, preservatives and sour agents in distilled water, stir to dissolve, and then mix with glycerol evenly;

[0039] (2) Slowly add Tween-80 to the solution obtained in step (1) under stirring to obtain a clear and transparent solution;

[0040] (3) Mix camellia oil and Span-80 and stir evenly to obtain a yellow, clear and transparent solution;

[0041] (4) Slowly add the solution obtained in step (3) to the solution obtained in step (2) during mechanical stirring, and finally obtain a clear and transparent orange-yellow microemulsion.

Embodiment 2

[0043] Adopt the raw material of following measurement: 30 kilograms of camellia oil, 15 kilograms of surfactant Span-80, 15 kilograms of surfactant Tween-80, 0.1 kilogram of fructooligosaccharides, 1 kilogram of stachyose, 0.03 kilogram of preservative sorbic acid, sour agent 0.1 kg, 22.77 kg of glycerol, 16 kg of distilled water;

[0044] The preparation steps are:

[0045] (1) Dissolve fructooligosaccharides, stachyose, preservatives and sour agents in distilled water, stir to dissolve, and then mix with glycerol evenly;

[0046] (2) Slowly add Tween-80 to the solution obtained in step (1) under stirring to obtain a clear and transparent solution;

[0047] (3) Mix camellia oil and Span-80 and stir evenly to obtain a yellow, clear and transparent solution;

[0048](4) Slowly add the solution obtained in step (3) to the solution obtained in step (2) during mechanical stirring, and finally obtain a clear and transparent orange-yellow microemulsion.

Embodiment 3

[0050] Adopt the raw material of following measurement: 25 kilograms of camellia oil, 16 kilograms of surfactant Span-80, 24 kilograms of surfactant Tween-80, 1.5 kilograms of fructooligosaccharides, 0.5 kilograms of stachyose, 0.03 kilograms of preservative sorbic acid, sour agent 0.75 kg, 16.22 kg of glycerol, 16 kg of distilled water;

[0051] The preparation steps are:

[0052] (1) Dissolve fructooligosaccharides, stachyose, preservatives and sour agents in distilled water, stir to dissolve, and then mix with glycerol evenly;

[0053] (2) Slowly add Tween-80 to the solution obtained in step (1) under stirring to obtain a clear and transparent solution;

[0054] (3) Mix camellia oil and Span-80 and stir evenly to obtain a yellow, clear and transparent solution;

[0055] (4) Slowly add the solution obtained in step (3) to the solution obtained in step (2) during mechanical stirring, and finally obtain a clear and transparent orange-yellow microemulsion.

[0056] Clinical T

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PUM

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Abstract

The invention discloses a microemulsion for prevention constipation of diabetics and a preparation method thereof, and relates to the field of healthcare food. The microemulsion comprises: 20-30% of camellia oil, 30-40% of surfactant, 0.1-3.0% of fructo-oligose, 0.1-1.0% of stachyose, 0.01-0.05% of preservative, and 0.5-1.0% of acidulant, with the balance being glycerin and distilled water. The preparation method comprises steps of dissolving the fructo-oligose, the stachyose, the preservative and the acidulant into the distilled water, then uniformly mixing them with the glycerin, adding Tween-80 to obtain a clear transparent solution; mixing the camellia oil with Span-80 to obtain a yellow clear solution; adding the clear transparent solution into the yellow clear solution to obtain a clear orange-yellow microemulsion. Comparing to prior arts, the microemulsion for preventing constipation of diabetics does not contain sugar, so it is not only of a good effect, but also is free of toxin and side effects. With a good taste and an attractive appearance, the microemulsion for preventing constipation of diabetics is an ideal functional food for diabetics to coordinate intestines and stomach as well as prevent constipation.

Description

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Claims

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Application Information

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Owner 广西三椿生物科技有限公司
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