Microemulsion for preventing constipation of diabetics and preparation method thereof
A technology for diabetics and microemulsion, applied in the direction of food ingredients as emulsifier, application, function of food ingredients, etc., can solve the problems of tea oil odor, difficult to add water-soluble functional substances, greasy and heavy, and achieve good taste , The effect of inhibiting the generation of corrupt products and low calorific value
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Embodiment 1
[0036] Adopt the raw material of following measurement: 20 kilograms of camellia oil, 12 kilograms of surfactant Span-80, 28 kilograms of surfactant Tween-80, 3.0 kilograms of fructooligosaccharides, 0.1 kilogram of stachyose, 0.05 kilogram of sorbic acid, 0.5 kilogram of sour agent , 11.35 kg of glycerol, 25 kg of distilled water;
[0037] The preparation steps are:
[0038] (1) Dissolve fructooligosaccharides, stachyose, preservatives and sour agents in distilled water, stir to dissolve, and then mix with glycerol evenly;
[0039] (2) Slowly add Tween-80 to the solution obtained in step (1) under stirring to obtain a clear and transparent solution;
[0040] (3) Mix camellia oil and Span-80 and stir evenly to obtain a yellow, clear and transparent solution;
[0041] (4) Slowly add the solution obtained in step (3) to the solution obtained in step (2) during mechanical stirring, and finally obtain a clear and transparent orange-yellow microemulsion.
Embodiment 2
[0043] Adopt the raw material of following measurement: 30 kilograms of camellia oil, 15 kilograms of surfactant Span-80, 15 kilograms of surfactant Tween-80, 0.1 kilogram of fructooligosaccharides, 1 kilogram of stachyose, 0.03 kilogram of preservative sorbic acid, sour agent 0.1 kg, 22.77 kg of glycerol, 16 kg of distilled water;
[0044] The preparation steps are:
[0045] (1) Dissolve fructooligosaccharides, stachyose, preservatives and sour agents in distilled water, stir to dissolve, and then mix with glycerol evenly;
[0046] (2) Slowly add Tween-80 to the solution obtained in step (1) under stirring to obtain a clear and transparent solution;
[0047] (3) Mix camellia oil and Span-80 and stir evenly to obtain a yellow, clear and transparent solution;
[0048](4) Slowly add the solution obtained in step (3) to the solution obtained in step (2) during mechanical stirring, and finally obtain a clear and transparent orange-yellow microemulsion.
Embodiment 3
[0050] Adopt the raw material of following measurement: 25 kilograms of camellia oil, 16 kilograms of surfactant Span-80, 24 kilograms of surfactant Tween-80, 1.5 kilograms of fructooligosaccharides, 0.5 kilograms of stachyose, 0.03 kilograms of preservative sorbic acid, sour agent 0.75 kg, 16.22 kg of glycerol, 16 kg of distilled water;
[0051] The preparation steps are:
[0052] (1) Dissolve fructooligosaccharides, stachyose, preservatives and sour agents in distilled water, stir to dissolve, and then mix with glycerol evenly;
[0053] (2) Slowly add Tween-80 to the solution obtained in step (1) under stirring to obtain a clear and transparent solution;
[0054] (3) Mix camellia oil and Span-80 and stir evenly to obtain a yellow, clear and transparent solution;
[0055] (4) Slowly add the solution obtained in step (3) to the solution obtained in step (2) during mechanical stirring, and finally obtain a clear and transparent orange-yellow microemulsion.
[0056] Clinical T
PUM
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