Instant noodles with health function and preparation method of instant noodles

[0009] The technical solution adopted in this specific embodiment is: a kind of instant noodles with health care function is made up of the following raw materials in parts by weight: 70 parts of flour, 40 parts of drinking water, 6 parts of poria cocos, 8 parts of barley, 3 parts of Hericium erinaceus, salt 0.8 parts, 0.6 parts of celery, and 0.3 parts of chicken essence.

[0010] A method for preparing instant noodles with health care functions comprises the following steps: 1. Put Poria cocos, Job's tears, Hericium erinaceus, and celery in containers for cleaning respectively, and remove impurities and damaged parts therein. After cleaning, put Poria cocos, barley, Hericium erinaceus, and celery are placed in a high-temperature sterilized container to dry naturally; 2. Mix the dried Poria cocos, barley, and Hericium erinaceus into a blender and grind, and add the crushed mixture to flour and water, add salt and chicken essence at the same time; 3. Mix the flour, water and the

[0016] The difference between this embodiment and Example 1 is that a kind of instant noodles with health care function is composed of the following raw materials in parts by weight: 75 parts of flour, 50 parts of drinking water, 7 parts of poria cocos, 9 parts of barley, 4 parts of Hericium erinaceus, 0.9 parts of salt, 0.7 parts of celery, and 0.4 parts of chicken essence.

[0017] Other composition, preparation method are all identical with embodiment 1.

[0019] The difference between this embodiment and Example 1 is that a kind of instant noodles with health care function is composed of the following raw materials in parts by weight: 80 parts of flour, 60 parts of drinking water, 8 parts of Poria cocos, 10 parts of barley, 5 parts of Hericium erinaceus, 1 part of salt, 0.8 part of celery, 0.5 part of chicken essence.

[0020] After adopting the above technical scheme, the beneficial effects of the present invention are: it can be mass-produced by automatic machines, adopts the processing technology of cold processing, avoids the loss of nutrients in the processing process, and has the functions of diuresis and swelling, invigorating the spleen and stomach, promoting qi and eliminating food. function, preventing diseases of human organs.