Oral thick-paste milk and preparation method thereof

[0034] Example 1

[0035] A kind of preparation method of ointment nourishing milk comprises the steps:

[0036] 1) Choose good-quality ginger, radish, pear, clean them, and buy qualified products from the market for honey and dairy products;

[0037] 2) Peel and chop the cleaned ginger, radish and pear, and extract the juice;

[0038] 3) Take 2 parts by mass of radish juice and pear juice each, put 1 part by mass of ginger juice, honey, and milk into the pot at the same time, bring to a boil over high heat, then turn to low heat and boil, stir at any time and discard the floating foam on the surface, the juice becomes It is in the form of amber paste, and it is marked by hanging a flag or dripping water into beads, and stop heating immediately after the paste is formed.

[0039] 4) Bottle it after it cools down, and store it at room temperature or refrigerate for later use.

[0040] 5) When taking it, heat the milk to adjust the service.

[0041] Example 2

[0042] A kind of preparation method of ointment nourishing milk comprises the steps:

[0043] 1) Choose good-quality ginger, radish, pear, clean them, and buy qualified products from the market for honey and dairy products;

[0044] 2) Peel and chop the cleaned ginger, radish and pear, and extract the juice;

[0045] 3) Take 2 parts by mass of ginger juice, 3 parts by mass of radish juice, and 3 parts by mass of pear juice. Put 2 parts by mass of honey and 2 parts by mass of fresh mare's milk into the pot at the same time. Froth, the juice turns into an amber paste, which is marked by hanging a flag or dripping into beads, and stop heating immediately after the paste is formed.

[0046] 4) Bottle it after it cools down, and store it at room temperature or refrigerate for later use.

[0047] 5) When taking it, add fresh mare's milk and boil for 5-10 minutes before drinking.

[0048] Example 3

[0049] A kind of preparation method of ointment nourishing milk comprises the steps:

[0050] 1) Choose good-quality ginger, radish, pear, clean them, and buy qualified products from the market for honey and dairy products;

[0051] 2) Peel and chop the cleaned ginger, radish and pear, and extract the juice;

[0052] 3) Take 1 part by mass of ginger juice, 3 parts by mass of radish juice, and 3 parts by mass of pear juice. Put 2 parts by mass of honey and 2 parts by mass of milk into the pot at the same time, bring to a boil over high heat and boil over low heat, stir at any time and discard the foam on the surface , the juice turns into an amber paste, which is marked by hanging a flag or dripping water into beads, and stop heating immediately after the paste is formed.

[0053] 4) Bottle it after it cools down, and store it at room temperature or refrigerate for later use.

[0054] 5) When taking it, take 1.5 parts by mass of Wuzhi cream, add 23 parts by m