Composition and functional drink for preventing pregnancy hypertension, hyperlipidemia and hyperglycemia and preparation method of functional drink

[0077] The present invention also provides a method for preparing the above functional beverage, which includes the following steps:

[0078] (1) Combine vitamin B 6 , Folic acid and sweeteners, according to the amount of raw material formula, mix, get the traditional Chinese medicine component;

[0079] (2) According to the mass ratio 1: (10-20); add water to the traditional Chinese medicine component obtained in step (1), soak, decoct, and filter to obtain the decoction liquid 1 and the medicine residue; according to the mass ratio 1: (10 -20), add water to the dregs, decoct and filter to obtain decoction 2;

[0080] (3) Combine the decoction liquid 1 and the decoction liquid 2 obtained in step (1), concentrate at 60-80°C to 0.5-0.6g Chinese medicine components / mL, cool to a temperature less than 45°C, add vitamin B 6 , Folic acid and sweeteners are stirred evenly, sterilized and filled.

[0081] The soaking described in step (2) is: soaking at 35-45°C for 30 minutes, and the conditi

[0083] Table 1. Components and contents (parts by weight) of Examples 1-4 and Comparative Example 1

[0084] Component

Example 1

Example 2

Example 3

Example 4

Comparative example 1

Folic acid

0.0002

0.0005

0.0003

0.0004

0.0004

Vitamin B 6

0.0003

0.0025

0.0004

0.001

0.001

Jujube

2

3

2.2

2

1

Yam

5

7.5

7.5

5

4

Ginger

1

1.5

1.5

1

0.5

Zhuru

1.6

2.5

2.2

2

1.5

[0085] Table 2. Components and contents of Examples 5-8 (parts by weight)

[0086] Component

Example 5

Example 6

Example 7

Example 8

Folic acid

0.0004

0.0004

0.0004

0.0004

Vitamin B 6

0.001

0.001

0.001

0.001

Jujube

2

2

2

2

Yam

5

5

5

5

Ginger

1

1

1

1

Zhuru

2

2

2

2

Ejiao

1

1.2

1.5

0.4

White Peony

2

2.8

3

1.5

Thorn plus five

3

4.5

4

2.5

Codonopsis

3

3.5

4.5

2.5

Eucommia

2

3

2.5

1.5

Licorice

0.7

1

0.8

0.5

Rhodiola

1

1.5

1.8

0.7

Polygonatum

3

4.5

4

2.5

Ophiopogon

2

2.5

3

1.5

Wolfberry

2

3

2.5

1.5

[0087] The composition of Examples 1-8 and Comparative Example 1 was mixed with 15 parts of sweetener to prepare a functional beverage. The specific preparation method include