Organic sprouting vegetable producing and organic matrix recycling technology

[0023] combined with figure 1 , a kind of organic sprout vegetable production and organic substrate recycling technology, it comprises the following steps:

[0024] (1) Initial substrate: The initial substrate is mixed evenly with vinegar residue seedling substrate, dried coconut peat and natural organic peat, and a small amount of water is added to stir to make the humidity reach 65-70%; microbial activation;

[0025] (2) Subpackaging and sowing: subpackage the substrate in 7 liter capacity (54×27×6cm 3 ) in the standard seedling tray, pour clean water to moisten it until it reaches a saturated water state, and various physical-biochemical indicators, such as air capacity, melt water, and ionization degree, reach a uniform and stable state; after the substrate is wet, sow the seeds; to protect the buds Cover the seedlings and root tips with a small amount of clean "floating soil" to cover the seeds to moisturize and protect the germination; when necessary, put the seedlings on