Brewing method of sauce-flavor selenium-rich rice wine

A technology of selenium-enriched rice and selenium-enriched rice, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of many ingredients, complicated brewing methods, and insufficiently pure taste, and achieve the effect of pure taste.

Inactive Publication Date: 2019-12-13
朱小其
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology allows for making flavorful cooking liquids that are enhanced with selenium (Se) by adding green tea extract or other ingredients like yeast). These methods simplify production processes while still giving them an excellent quality product.

Problems solved by technology

This patented technical problem addressed by this patents relates to improving bacteriological production of ethyl alcohols (ethanole) from stout or moldy sugar cane berries called sorghum liquor through natural processes such as enzymatic reactions between sugared fats and carbohydrases found within cells.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The invention provides a technical solution: a brewing method of Maotai-flavored selenium-enriched rice wine, comprising the following steps:

[0027] Step 1: Take materials, 60 catties of organic sorghum, 140 catties of green selenium-enriched fragrant rice, 300 catties of first-class drinking mountain spring water, and 750 grams of herbal distiller's yeast.

[0028] Step 2: Select non-genetically modified sorghum. Red-tasseled sorghum is used for non-genetically modified sorghum, peeled and washed with clean water to remove impurities, and then steamed seven times and six times to 80% fat. The non-genetically modified sorghum is cooked for 5 hours.

[0029] Step 3: Cool the 80% sorghum rice from overweight to 20-26 degrees on the bamboo mat. The non-transgenic selenium-enriched rice in step 4 is cooked for 3 hours.

[0030] Step 4: Grind the herbal distiller's koji, disperse all the crushed herbal distiller's koji in the cooled sorghum rice, roll the sorghum on the bambo

Embodiment 2

[0036] The invention provides a technical solution: a brewing method of Maotai-flavored selenium-enriched rice wine, comprising the following steps:

[0037] Step 1: Take materials, 60 catties of organic sorghum, 140 catties of green selenium-enriched fragrant rice, 300 catties of first-class drinking mountain spring water, and 750 grams of herbal distiller's yeast.

[0038] Step 2: Select non-genetically modified sorghum. Red-tasseled sorghum is used for non-genetically modified sorghum, peeled and washed with clean water to remove impurities, and then steamed seven times and six times to 80% fat. The non-genetically modified sorghum is cooked for 5 hours.

[0039] Step 3: Cool the 80% sorghum rice from overweight to 20-26 degrees on the bamboo mat. The non-transgenic selenium-enriched rice in step 4 is cooked for 3 hours.

[0040] Step 4: Grind the herbal distiller's koji, disperse all the crushed herbal distiller's koji in the cooled sorghum rice, roll the sorghum on the bambo

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of brewing, in particular to a brewing method of sauce-flavor selenium-rich rice wine, and aims to solve the technical problem that the taste is not pure enough. In order to solve the technical problem, the invention provides the brewing method of the sauce-flavor selenium-rich rice wine. The brewing method comprises the steps as follows: taking materials including 60 jin of organic sorghum, 140 jin of green selenium-rich fragrant rice, 300 jin of first-class drinking mountain spring water and 750 g of herbal medicine koji; selecting non-GMO sorghum, peeling the non-GMO sorghum, washing away impurities with clear water, and performing cooking for seven times and beating for six times to enable the non-GMO sorghum to 80% expand; crushing the herbal medicine koji, and uniformly scattering the crushed herbal medicine koji in cooled sorghum rice; selecting non-GMO selenium-rich rice, and performing cooking for three times and beating for three times to enable the non-GMO selenium-rich rice to 80% expand; placing the 80% expanded selenium-rich rice on a bamboo mat, cooling the selenium-rich rice to about 20-26 DEG C, and uniformly scatteringthe crushed herbal medicine koji on the selenium-rich rice; uniformly mixing the fermented sorghum wine base and selenium-rich rice base in a ratio of 3:7 for distillation; and after distillation, sealing a jar after detecting the sauce-flavor selenium-rich rice wine for three times to be qualified.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Owner 朱小其
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap