Biological fermentation feed taking weakly washed chicks as raw material as well as preparation process and application of biological fermentation feed
A technology for biologically fermented feed and chicks, which is applied to animal feed, animal feed, bacteria used in food preparation, etc., can solve problems such as waste of resources, and achieve the effects of low price, broad market prospect and remarkable effect.
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Embodiment 1
[0034] The biofermented feed of the present invention, which takes the weakly cleaned chickens as raw material,
[0035] It is obtained by solid fermentation of the fermented base material by using weakly cleaned chicken and molasses bean curd as the fermentation base material with compound probiotics;
[0036] The compound probiotics are: saccharomyces, Lactobacillus plantarum and Lactobacillus delbrueckii.
[0037] The weight ratio of the weakly washed chicks to the molasses soybean skin is 1:2.
[0038] The weakly washed chicks are weak chicks that have just hatched in hatcheries or non-deteriorated dead chicks that have not hatched.
[0039] The preparation method of the molasses bean curd is as follows: purifying the concentrated soybean protein with soybean meal, and mixing the molasses obtained by extracting oligosaccharides with the bean curd, that is, the molasses bean curd.
[0040] A method for preparing a biologically fermented feed, comprising the steps of:
[004
Embodiment 2
[0051] The biofermented feed of the present invention, which takes the weakly cleaned chickens as raw material,
[0052] It is obtained by solid fermentation of the fermented base material by using weakly cleaned chicken and molasses bean curd as the fermentation base material with compound probiotics;
[0053] The compound probiotics are: saccharomyces, lactobacillus plantarum.
[0054] The weight ratio of the weakly washed chicks to the molasses soybean skin is 1:1.5.
[0055] The weakly washed chicks are weak chicks that have just hatched in hatcheries or non-deteriorated dead chicks that have not hatched.
[0056] The preparation method of the molasses bean curd is as follows: purifying the concentrated soybean protein with soybean meal, and mixing the molasses obtained by extracting oligosaccharides with the bean curd, that is, the molasses bean curd.
[0057] A method for preparing a biologically fermented feed, comprising the steps of:
[0058] 1) Ruotao chicks are stea
Embodiment 3
[0068] The biofermented feed of the present invention, which takes the weakly cleaned chickens as raw material,
[0069] It is obtained by solid fermentation of the fermented base material by using weakly cleaned chicken and molasses bean curd as the fermentation base material with compound probiotics;
[0070] The compound probiotics are: Lactobacillus plantarum and Lactobacillus delbrueckii.
[0071] The weight ratio of the weakly washed chicks to the molasses soybean skin is 1:3.5.
[0072] The weakly washed chicks are weak chicks that have just hatched in hatcheries or non-deteriorated dead chicks that have not hatched.
[0073] The preparation method of the molasses bean curd is as follows: purifying the concentrated soybean protein with soybean meal, and mixing the molasses obtained by extracting oligosaccharides with the bean curd, that is, the molasses bean curd.
[0074] A method for preparing a biologically fermented feed, comprising the steps of:
[0075] 1) Ruotao ch
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