4(3)-(4-hydroxy-4-methylpentyl)-3-cyclohexene-1-carbonitrile

a technology of cyclohexene and cyclohexene, which is applied in the direction of perfume formulations, detergent compounding agents, organic chemistry, etc., can solve the problems of difficult to predict the change of fragrance notes and difficult to predict the harmonicity with other fragrance materials, and achieve good fragrance retention

Active Publication Date: 2014-11-27
KAO CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The technical effect of this patented inventive substances that have both citruses like cranberry smells or raspberries are safe when mixed into water without causing any negative side-effects such as unpleasant tasteings on pills or liquids themselves. This makes them ideal for use as flavors in products meant only be added during manufacturing processes rather than requiring extra steps from their production process itself.

Problems solved by technology

The technical problem addressed in this patented text relates to controlling the release properties of flavors used on consumer goods during their production process without causing negative side effects associated with excessively strong perfume components.

Method used

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  • 4(3)-(4-hydroxy-4-methylpentyl)-3-cyclohexene-1-carbonitrile

Examples

Experimental program
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Effect test

production example 1

Production of 4(3)-(4-hydroxy-4-methylpentyl)-3-cyclohexene-1-carboxaldehyde oxime

[0139]

[0140]In a 200 mL flask, 32 g of 4(3)-(4-hydroxy-4-methylpentyl)-3-cyclohexene-1-carboxaldehyde (Lyral, Trade Name of IFF, 0.15 mole), 30 g of isopropyl alcohol, 19 g of hydroxylamine sulfate (0.11 mole, 0.73 times by mole with respect to aldehyde and 1.46 times by mole in terms of hydroxylamine), and 35 g of ion exchanged water were added sequentially. This was heated to 45° C. while being stirred in a nitrogen atmosphere. While the reaction temperature was kept at 40 to 50° C., 33 g (0.25 mole) of 30 mass % sodium hydroxide aqueous solution was dropped over 30 minutes. Further, heating and stirring were continued for one hour. After the reaction solution was cooled to room temperature, an aqueous layer was extracted by settled separation. An organic layer was washed with a 10 mass % sodium sulfate aqueous solution and then isopropyl alcohol was distilled, which yielded 39 g of a pale yellow liquid

example 1

Production of 4(3)-(4-hydroxy-4-methylpentyl)-3-cyclohexene-1-carbonitrile

[0152]

[0153]In a 300 mL flask with a Dean-Stark dehydration tube attached thereto, 35 g of 4(3)-(4-hydroxy-4-methylpentyl)-3-cyclohexene-1-carboxaldehyde oxime (the crude product of Production Example 1, with a pure content of 26 g, 0.12 mole), 3.0 g of powdered sodium hydroxide (75 mmoles, 8.6 mass % with respect to the oxime intermediate), and 100 g of toluene were placed, which then was refluxed continuously for three hours until water distillate stopped coming out. After the reactant was cooled to room temperature, 50 g of water was added thereto to dissolve sodium hydroxide, which then was further neutralized with acetic acid. An aqueous layer was extracted by settled separation. Further, an organic layer was washed twice with a 10 mass % sodium sulfate aqueous solution and then toluene was distilled, which yielded 33 g of an orange liquid product. As a result of gas chromatography quantitative analysis of t

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Abstract

A compound and a fragrance composition containing the same are provided, wherein the compound has a citrus odor in addition to a muguet odor, which is useful as a fragrance, is stable in an aqueous vehicle, and can provide a bright muguet odor with good fragrance retention by being blended with another fragrance. Particularly, they are 4(3)-(4-hydroxy-4-methylpentyl)-3-cyclohexene-1-carbonitrile and a fragrance composition containing 4(3)-(4-hydroxy-4-methylpentyl)-3-cyclohexene-1-carbonitrile.

Description

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Claims

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Application Information

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Owner KAO CORP
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