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1 results about "Anthocyanin" patented technology

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue or black. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.

Extraction method and application of passion fruit anthocyanin and passion fruit juice drink

InactiveCN106578825ASignificant free radical scavenging effectAvoid destructionFood ingredient as colourNatural extract food ingredientsSlagHigh pressure
The invention discloses an extraction method of passion fruit anthocyanin. The extraction method comprises the steps of 1, choosing passion fruit and peel, and drying; 2, screening; 3, smashing; 4, conducting high-pressure extraction on the mixture of the smashed passion fruit and the peel; 5, filtrating; 6, conducting vacuum concentration and drying to obtain passion fruit anthocyanin. According to the extraction method of passion fruit anthocyanin, electric power is used, heat sources of a boiler and the like are not needed, and no waste matter and waste gases of dust, slag and the like are discharged; the solvent is recyclable in the extraction process, and no waste liquor is discharged. The extracted waste residues can also be used as a bioorganic fertilizer, and the extraction method is a fully green manufacturing technology. When passion fruit anthocyanin extracted from the method is applied in passion fruit juice drink, the passion fruit juice drink can be more natural in color, nutritional components can be more fully preserved, and the health care function of the product can be improved; moreover, the passion fruit juice drink has better antioxidation, and shelf life can be prolonged.
Owner:HEYUAN NONGSHE FOOD CO LTD
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