2 results about "Convenience food" patented technology

Instant noodles with a health function and a preparation method of the instant noodles relate to an instant food and a preparation method thereof. The instant noodles are made from, by weight, flour,drinking water, poria, coix seeds, hericium erinaceus, salt, celery, and chickens' extract. Cleaning, airing, stirring and crushing, mixing, and cooking are performed on the raw materials according toa weight ratio to obtain the instant noodles with a health function. According to the technical scheme, the instant noodles can be massively produced via an automatic machine, and cold processing technology is adopted to prevent loss of nutrient ingredients in a processing process. The instant noodles have the function of inducing diuresis to alleviate edema, fortifying the spleen and harmonizingthe stomach, and moving qi to promote digestion, and can prevent diseases of human organs.

The invention discloses a lotus root beef paste and a preparation method thereof, belonging to the technical field of food processing. It consists of the following raw materials in parts by weight: 100‑150 parts of lotus root, 40‑60 parts of beef, 40‑60 parts of crushed peanuts, 20‑30 parts of onions, 10‑20 parts of rapeseed oil, 5‑8 parts of cooking ingredients, and 5‑parts of table salt 8 parts, 3‑5 parts marinade, 3‑5 parts chopped pepper, 3‑5 parts bean paste. The lotus root beef sauce of the present invention adopts traditional techniques and skillfully combines secret recipes to fry the lotus root beef sauce, which has pure taste, rich nutrition, good taste and is convenient to eat. It is an indispensable accompaniment on the daily family table or during travel Healthy Food.