Lotus root beef sauce and making method thereof

[0021] A lotus root beef sauce, comprising the following raw materials in parts by weight: 120 parts of lotus root, 50 parts of beef, 50 parts of crushed peanut, 25 parts of onion, 15 parts of rapeseed oil, 7 parts of cooking material, 7 parts of salt, 4 parts of marinade, 4 parts chopped pepper, 4 parts bean paste.

[0022] A kind of preparation method of lotus root beef sauce is as follows:

[0023] (1) Pick the fresh lotus root, peel and wash it, cut the lotus root into 0.8cm dices, put it in 95℃ water for 2 minutes, put it out, and let it cool for later use;

[0024] (2) Chop fresh lean beef into minced meat, put it in a bowl, add marinade, mix well with your hands, and marinate for 18 minutes;

[0025] (3) Cut the onion into diced onions with a size of 0.8cm, then put them into the oil pan and stir-fry for 4 minutes, add the minced beef marinated in step (2) and stir-fry together for 7 minutes, then add chopped pepper and watercress Stir the sauce well, add water to submer

[0032] A lotus root beef sauce, comprising the following raw materials in parts by weight: 100 parts of lotus root, 40 parts of beef, 40 parts of crushed peanut, 20 parts of onion, 10 parts of rapeseed oil, 5 parts of cooking material, 5 parts of table salt, 3 parts of marinade, 3 parts chopped pepper, 3 parts bean paste.

[0033] A kind of preparation method of lotus root beef sauce is as follows:

[0034] (1) Pick the fresh lotus root, peel and wash it, cut the lotus root into 0.5cm dices, put it in 90℃ water for 2 minutes, put it out, and let it cool for later use;

[0035] (2) Chop fresh lean beef into minced meat, put it in a bowl, add marinade, mix well with your hands, and marinate for 15 minutes;

[0036] (3) Cut the onion into diced onions with a size of 0.5cm, then put them into the oil pan and stir-fry for 3 minutes, add the minced beef marinated in step (2) and stir-fry together, stir-fry for 5 minutes, then add chopped pepper and watercress Stir the sauce well, add

[0043] A lotus root beef sauce, comprising the following raw materials in parts by weight: 150 parts of lotus root, 60 parts of beef, 60 parts of crushed peanut, 30 parts of onion, 20 parts of rapeseed oil, 8 parts of cooking material, 8 parts of table salt, 5 parts of marinade, chopped 5 parts pepper, 5 parts bean paste.

[0044] A kind of preparation method of lotus root beef sauce is as follows:

[0045] (1) Pick the fresh lotus root, peel and wash it, cut the lotus root into diced shapes with a size of 1 cm, put it in 100°C water for 3 minutes, put it out, and let it cool for later use;

[0046] (2) Chop fresh lean beef into minced meat, put it in a bowl, add marinade, mix well with your hands, and marinate for 20 minutes;

[0047] (3) Cut the onion into diced onions with a size of 1cm, then put them into the oil pan and stir-fry for 5 minutes, add the minced beef marinated in step (2) and stir-fry together, stir-fry for 8 minutes, then add chopped pepper and bean paste Sti