2 results about "Prunus" patented technology

The invention provides a beverage for beautifying features and a preparation method of the beverage, and relates to the technical field of foods. The raw materials of the beverage for beautifying features mainly comprise the following components in parts by weight of 0.5-10 parts of procellariidae, 0.5-10 parts of prunus persica, and 0.5-10 parts of gleditsia sinensis fruits. The procellariidae has the effect of regulating the growth of human body collagen, and the prunus persica and the procellariidae are interacted, so that the efficacy of resisting ageing can be achieved to the maximum extent. The gleditsia sinensis fruits can internally adjust the heart, the liver, the spleen and the kidney, so that the purposes of quickly moistening skins and maintaining beauty are realized. The invention further provides the preparation method of the beverage for beautifying features. The method is simple and easy to operate, and nutrient components of the raw materials can be reserved to the greater extent, so that the raw materials are mutually matched to achieve good and fast efficacy of beautifying the features.

The invention relates to a food and a preparing method thereof, in particular to multi-vitamin fruit vinegar and a preparing method thereof. The multi-vitamin fruit vinegar uses grapes, hawthorns andplums as main raw materials and is prepared by adding water, strong wine, sugar, monosodium glutamates, honey and salt. The grapes, the hawthorns and the plums are used as the main raw materials of the multi-vitamin fruit vinegar. The grapes are neutral in nature, have a sweet and sour taste, act on the lungs, the spleen and the kidney channel, and have the functions of supplementing qi and bloodand enriching the livers and the kidneys. The hawthorns contain multiple vitamins, tartaric acid, crataegolic acid and the like, and also contain flavonoid, lactone, glucide and mineral materials suchas calcium, phosphorus, ferrum and the like. The plums have a sweet and sour taste, are cool in nature, can clear liver heat, engender liquid, clear the liver and disinhibit water. The plums have multiple amino acids such as glutamine, serine, glycin, proline and the like, are nutritious and have pharmacophagous double functions. The three fruits are combined to form a compound multi-vitamin green health food. Because no additive is added, multi-vitamin fruit vinegar is novel green drink and seasoning which are pure natural and have a unique taste.