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1 results about "Wasting" patented technology

In medicine, wasting, also known as wasting syndrome, refers to the process by which a debilitating disease causes muscle and fat tissue to "waste" away. Wasting is sometimes referred to as "acute malnutrition" because it is believed that episodes of wasting have a short duration, in contrast to stunting, which is regarded as chronic malnutrition. According to the latest UN estimates, an estimated 52 million children under 5 years of age, or 8%, were wasted in 2011. The vast majority, about 70%, of the world's wasted children live in Asia, most in South-Central Asia.

Fruit and vegetable waste residue fermentation biological feed and preparation method thereof

InactiveCN104982658AHigh in proteinPromote conversionFood processingAnimal feeding stuffFruit juiceAntibiotic Y
The invention discloses fruit and vegetable waste residue fermentation biological feed which comprises, by mass, 800-1000 parts of fruit residues, 800-1000 parts of vegetable residues, 500-750 parts of water, 10-20 parts of strain leavening agents, 5-10 parts of natto bacillus and 0.5-1.0 part of bifidobacterium. The preparation method comprises the steps that 1, diluted and activated fermentation liquor is prepared; 2, sterilization is conducted on feed materials; 3, the fermentation biological feed is obtained after the feed is manufactured and fermented. According to the fruit and vegetable waste residue fermentation biological feed and the preparation method thereof, a great number of fruit residues and vegetable residues which are produced by juice processing enterprises are taken as raw materials, a microorganism solid state fermentation technology is utilized, the biological feed which contains active substances such as rich nutrient contents and probiotics and is capable of replacing antibiotics is researched and produced, and the method for producing the biological feed is researched; by means of the method, the problems of environmental pollution and wasting of resources at present are actually solved, the fruit residues are fully utilized, and the fruit residues are turned into treasure for people to use; the preparation method is simple, easy to understand and convenient to operate and has great promotion value in the field of feed.
Owner:GUANGXI UNIV
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