Processing process of diced chicken meat

[0011] A kind of diced chicken processing technology, its steps are as follows:

[0012] (1) Tumble and knead the chopped boneless chicken thigh meat for 30 minutes at 0°C, then put it on a flat plate with a thickness of 10mm, and spread it flat;

[0013] (2) Steam the minced meat placed on a flat plate in step (1) at 90°C for 12 minutes in a steamer, then cut into cubes, and steam at 90°C for 7 minutes in a steamer;

[0014] (3) The minced meat cooked in the step (2) is frozen and packaged.

[0016] A kind of diced chicken processing technology, its steps are as follows:

[0017] (1) Tumble and knead the chopped chicken breast meat for 50 minutes at 4°C, then put it on a flat plate with a thickness of 20mm, and spread it flat;

[0018] (2) Steam the minced meat on a flat plate in step (1) at 110°C for 15 minutes in a steamer, then cut into cubes, and steam at 110°C for 8 minutes in a steamer;

[0019] (3) The minced meat cooked in the step (2) is frozen and packaged.

[0021] A kind of diced chicken processing technology, its steps are as follows:

[0022] (1) Tumble and knead the chopped boneless chicken thighs and chicken breasts for 40 minutes at 2°C, then place them on a flat plate with a thickness of 15 mm, and spread them flat;

[0023] (2) Steam the minced meat on a flat plate in step (1) at 100°C for 14 minutes in a steamer, then cut into cubes, and steam at 100°C for 8 minutes in a steamer;

[0024] (3) The minced meat cooked in the step (2) is frozen and packaged.