Method for preparing beancurd jelly containing passion fruit and oranges

[0018] A method for preparing tofu flower containing passion fruit and orange, which is characterized in that it is processed according to the following steps:

[0019] a. Preparation of passion fruit and orange pulp juice: pick 0.6kg ripe passion fruit and 0.4kg oranges to wash, dilute 80% lactic acid solution with cold water to 3% lactic acid solution, soak the fruit, disinfect for 5-6 minutes, Place the blanched passion fruit in hot boiling water at 90°C for 30 seconds. Peel the blanched passion fruit and dig out the pulp and oranges.

[0020] b. Soaking soybeans: Choose 2kg of non-mold, full and large-grain soybeans as raw materials, wash and soak in warm water at 25°C for 8-10 hours, until there is no hard feeling in the hands;

[0021] c. Refining and filtering: add 4kg of water to each soybean according to the mass ratio, use a beater to grind it into soybean milk, add a little vegetable oil to the soybean milk, after 5 minutes, all the slurry can be removed, filtered, and each p