Process for boiling Daokou roasted chickens in suspended manner

[0019] Embodiment 1: A suspension cooking process for Daokou Roast Chicken, prepare 150 white striped chickens, each weighing 1500g; prepare seasonings: 100g of cloves, 150g of Galangal, 120g of Piper, 130g of Amomum, 120g of Tsaoko, meat Cardamom 160g, Angelica dahurica 260g, cinnamon 290g. Cook white striped chicken as follows:

[0020] Step 1, first place the white-striped chicken evenly in the grate cage, spread the bottom of the grate cage in a single layer, and leave a 4cm gap between the white-striped chicken and the white-striped chicken;

[0021] Step 2, the seasoning is packed into the small cage, and the small cage is placed in the grate cage in step 1;

[0022] Step 3, place the grate cage with seasoning in step 2 on the bottom, and then stack other grate cages on the upper layer in turn, and place the white-striped chicken in the grate cage of any layer superimposed according to the method of step 1. There is a 4cm gap between the cages;

[0023] Step 4, put into

[0027] Embodiment 2: A suspension cooking process of Daokou Roasted Chicken, prepare 150 white striped chickens, each chicken weighs 1500g, prepare seasonings: 90g of cloves, 130g of Galangal, 100g of Piper, 120g of Fructus Amomum, 100g of Tsao Guo, meat Cardamom 140g, Angelica dahurica 240g, cinnamon 280g. Cook white striped chicken as follows:

[0028] Step 1, first place the white-striped chicken evenly in the grate cage, spread the bottom of the grate cage in a single layer, and leave a 3cm gap between the white-striped chicken and the white-striped chicken;

[0029] Step 2, the seasoning is packed into the small cage, and the small cage is placed in the grate cage in step 1;

[0030] Step 3, place the grate cage with seasoning in step 2 on the bottom, and then stack other grate cages on the upper layer in turn, and place the white-striped chicken in the grate cage of any layer superimposed according to the method of step 1. There is a 3cm gap between the cages;

[0031] S

[0034] Embodiment 3: A suspension cooking process of Daokou Roast Chicken, prepare 150 white striped chickens, each chicken weighs 1500g, prepare seasonings: 120g of cloves, 170g of Galangal, 130g of Piper, 150g of Amomum, 130g of Tsaoguo, meat Cardamom 180g, Angelica dahurica 280g, cinnamon 300g. Cook white striped chicken as follows:

[0035] Step 1, first place the white-striped chicken evenly in the grate cage, spread the bottom of the grate cage in a single layer, and leave a 5cm gap between the white-striped chicken and the white-striped chicken;

[0036] Step 2, the seasoning is packed into the small cage, and the small cage is placed in the grate cage in step 1;

[0037] Step 3, place the grate cage with seasoning in step 2 on the bottom, and then stack other grate cages on the upper layer in turn, and place the white-striped chicken in the grate cage of any layer superimposed according to the method of step 1. There is a 5cm gap between the cages;

[0038] Step 4, put