Buckwheat jam tea paste and preparation method thereof

The invention discloses a buckwheat jam tea paste, which is made from the following raw materials by weight: 140-150 parts of tartary buckwheat kernel, 17-19 parts of Hua-zhuan tea juice, 1-2 parts of banana flowers, 3-5 parts of tender leaves Lindera aggregate, 1-2 parts of Caragana microphylla root, 1-3 parts of lotus stem, 8-10 parts of fig powder, 7-11 parts of coconut powder, 5-7 parts of tender pea sprouts, 7-9 parts of sweet potato, 4-5 parts of dendrobium, 6-8 parts of pine pollen, 0.7-1.2 parts of Rhinacanthus nasuta Kurz, 2-3 parts of safflower, 4-5 parts of lemon dregs, 4-5 parts of bean curd skin, 10-12 parts of Citrus chachiensis Hort., 8-10 parts of sweet fermented flour sauce, 9-10 parts of grosvenor momordica fruit, 11-13 parts of an auxiliary agent and a proper amount of water. The tea paste provided by the invention contains buckwheat kernels with rich nutrition, the Hua-zhuan tea with the effects of promoting digestion, delaying aging and lowering cholesterol, and fig powder for moistening lung and relieving sore throat, and also contains fruit juice and Chinese medicine extracts, so as to reach comprehensive nutrition and good health care performance.