Method for extracting caffeine by low temperature crystallization

A low-temperature crystallization, caffeine technology, applied in organic chemistry and other directions, can solve problems such as complex process, and achieve the effect of simple process, high efficiency and high purity

Inactive Publication Date: 2015-04-08
芜湖天远生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This technology allows for efficient extracting from coffee beans without consuming too much power or requiring excessive time during production. It also ensures that all steps involved have been done at an optimal level resulting in higher yields while maintaining good quality productivity.

Problems solved by technology

The technical problem addressed in this patented text is how to improve upon existing methods by reducing the complexity involved when extracting pure or mixed flavors containing 3-8 times more than usual caffea-tin (cacao) without causing excessive heat damage during processing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Soak the tea leaves in pure water, the weight ratio of the tea water is 1:7, the temperature of the pure water is 85°C, and the soaking time is 40 minutes to obtain the leaching solution;

[0030] (2) Repeat step (1) 3 times;

[0031] (3) Extract the leachate with chloroform, the weight ratio of chloroform to the leachate is 1:5, to obtain the extract;

[0032] (4) obtain caffeine crude product after carrying out chloroform recovery to extract;

[0033] (5) dissolving the caffeine crude product and water at a weight ratio of 1:8 at 80-100°C, and filtering the solution to obtain a filtrate;

[0034] (6) Activated carbon is put into the filtrate to decolorize, the temperature is maintained at 60-80° C., and the time is 40 minutes to obtain a decolorization solution;

[0035] (7) the decolorizing solution is filtered to obtain the filtrate;

[0036] (8) The filtrate undergoes natural crystallization at a temperature of 10-20° C. to obtain high-purity caffeine.

[0037

Embodiment 2

[0039] (1) Soak the tea leaves in pure water, the weight ratio of the tea water is 1:10, the temperature of the pure water is 90°C, and the soaking time is 50 minutes to obtain the extract;

[0040] (2) Repeat step (1) 3 times;

[0041] (3) Extract the leachate with chloroform, the weight ratio of chloroform to the leachate is 1:5, to obtain the extract;

[0042] (4) obtain caffeine crude product after carrying out chloroform recovery to extract;

[0043] (5) Dissolving the caffeine crude product and water at a weight ratio of 1:8 at 80-100°C, and filtering the solution to obtain a filtrate;

[0044] (6) Activated carbon is put into the filtrate for decolorization, the temperature is kept at 60-80°C for 45 minutes to obtain a decolorization solution;

[0045] (7) the decolorizing solution is filtered to obtain the filtrate;

[0046] (8) The filtrate undergoes natural crystallization at a temperature of 10-20° C. to obtain high-purity caffeine.

[0047] In this embodiment, the

Embodiment 3

[0049] (1) Soak the tea leaves in pure water, the weight ratio of the tea water is 1:9, the temperature of the pure water is 95°C, and the soaking time is 50 minutes to obtain the leaching solution;

[0050] (2) Repeat step (1) 4 times;

[0051] (3) Extract the leachate with chloroform, the weight ratio of chloroform to the leachate is 1:5, to obtain the extract;

[0052] (4) obtain caffeine crude product after carrying out chloroform recovery to extract;

[0053] (5) Dissolve the caffeine crude product and water at a weight ratio of 1:8 at 80-100°C, and filter the solution to obtain the filtrate; extract the filtrate with chloroform, and the weight ratio of chloroform to the leachate is 1:5 , to obtain the extract, recover the extract with chloroform to obtain the crude caffeine again, then dissolve the crude caffeine and water again at a ratio of 1:8 by weight at 80-100°C, and filter the solution to obtain the filtrate again ;

[0054] (6) Activated carbon is put into the fi

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PUM

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Abstract

The invention discloses a method for extracting caffeine in tea by low temperature crystallization. Through immersion, extraction, chloroform recovery, dissolution, filtration, decoloring filtration and natural crystallization, high purity caffeine is prepared. The whole method for extraction is carried out at a low temperature, has low energy consumption and high efficiency, is realized conveniently, has easily operatable and simple processes, a high extraction rate and can produce high purity caffeine.

Description

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Claims

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Application Information

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Owner 芜湖天远生物科技有限公司
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