Production method of ginseng fruit wine

[0015] Example 1:

[0016] A production method of ginseng fruit wine, characterized in that the method comprises the following steps

[0017] 1) Wash the surface of the ginseng fruit thoroughly with clean water, and drain the water for later use;

[0018] 2) Cut the ginseng fruit from the middle with a stainless steel knife and remove the inner capsule;

[0019] 3) Choose a screw-top can bottle with good airtightness as the container. The empty bottle is first washed with alkaline water, and then sterilized with boiling water for 15-20 minutes, and then set aside;

[0020] 4) Put the ginseng fruit into a cleaned and disinfected bottle, and inject high-concentration white wine and honey into the bottle. The mass ratio of wine to ginseng fruit and honey is 5:5:1;

[0021] 5) Store the sealed wine container in a cool wine cellar;

[0022] 6) After fermentation, take out the bottle and label it for sale.

[0023] As an improvement of the present invention, it is characterized in that the alcohol