Purple sweet potato milk powder

A technology of purple potato powder and milk powder, applied in the food field, can solve the problems of lack of high-quality protein and high protein content, and achieve the effect of good taste and balanced nutrition

Inactive Publication Date: 2016-12-21
扬中市创想驿站工业设计有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are some breakfast powders on the market, but they have some deficiencies in nutrition, safety and convenience. Some breakfast powders put too much emphasis on protein content, resulting in high protein content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0007] Example 1:

[0008] The purple sweet potato milk powder provided by the present invention is characterized in that it is composed of the following raw materials: 6 parts of whey protein, 14 parts of xylitol, 17 parts of purple potato powder, 14 parts of red date powder, 15 parts of maltose, 22 parts of lotus seeds Parts, 18 parts of water.

Example Embodiment

[0009] Example 2:

[0010] The purple sweet potato milk powder provided by the present invention is characterized in that it is composed of the following raw materials: 12 parts of whey protein, 40 parts of xylitol, 17 parts of purple potato powder, 8 parts of red date powder, 17 parts of maltose, and 13 parts of lotus seeds. Parts, 40 parts of water.

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PUM

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Abstract

The invention discloses a purple sweet potato milk powder. The p sweet potato milk powder comprises 5-32 parts of lactalbumin, 4-45 parts of xylitol, 15-35 parts of purple sweet potato powder, 3-23 parts of red date powder, 1-20 parts of maltose, 5-30 parts of lotus seeds and 12-45 parts of water. The purple sweet potato milk powder has the advantages of balanced nutrition and good mouthfeel.

Description

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Claims

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Application Information

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Owner 扬中市创想驿站工业设计有限公司
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