Kiwi fruit beverage and production technology thereof

[0016] The invention is further described below in conjunction with specific embodiments:

[0017] A kind of kiwi fruit beverage is made from the following raw material components in weight percentage: 34.5-42% of kiwi fruit puree, 8-10% of white granulated sugar, 3-4% of honey, 1.5-1.8% of sour agent, and the balance of pure water .

[0018] Preferably, the proportion of raw material components of the kiwi fruit beverage is: 36.8% of kiwi fruit puree, 9.5% of white sugar, 3.3% of honey, 1.7% of sour agent, and the balance of pure water.

[0019] The production technology of above-mentioned kiwi fruit beverage comprises following operation:

[0020] A. Selection and cleaning of kiwifruit; the selection of kiwifruit is to pick out the kiwifruit that has corruption, diseases and insect pests, and cracks. The cleaning of kiwifruit is to wash the kiwifruit through two pools in turn, rinse with running tap water, and remove the kiwifruit from the second pool. After being fished out,