Mango, banana and purple sweet potato crispy-coating moon cakes and making method thereof

A technology of mango and banana, which is applied in the field of mango, banana, purple sweet potato puff pastry mooncake and its preparation, to achieve the effect of preventing hypertension and cardiovascular disease, preventing gastrointestinal diseases, and improving the environment of digestive tract

Inactive Publication Date: 2018-01-19
广东琪昌食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented product contains various nutrients like carbohydrates (fat), proteins, fibers from fava beans or vegetables that help reduce high cholesteric levels while also providing essential amino acids for better healthy gut function. It has many important benefits such as reducing low back pain caused by excess weight loss due to lack of exercise, enhancing immune system response during pregnancy, promoting growth hormone production, boosted metabolism, increasing energy level after childbirth, stimulating bile acid secretion, helping with bowel movements, controlling body temperature, regulate kidneys' fluid balance, making them more effective at treating conditions related to these issues.

Problems solved by technology

This patented technical solution described in this patents involves developing new type coffee products containing various components such as oxygenated compounds (OCA), manganese sulfur diphylate complex ion exchange reservices, ellagitants, hydroxyproline, lycopherol, quaternary salts, glutathione, chlorophyll, citric acid, lithocholine, pyrosulfonapyridine, thiaminetriaccharide, riboflavin monosuccinate, beta sitosterone, mannitrogenase, cyclohexane adductor, xanthocyanins, proteins like albumin, fibronies, bacterial flora, etc., improving gut barrier function, reducing inflammations caused by excessive consumption of vegetables including tomatoes, tea leaves, red peppers, berries, cherry seeds, green teas, yarn crops, wheat germs, and medicinals called guaiacumin essences. These compositions provide benefits over traditional ways of consuming these items alone without causing any negative side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A mango, banana, purple and sweet potato pastry mooncake, comprising a crust and a filling. The crust includes a water and oil crust and an oil crust. The water and oil crust is composed of the following components by weight: 40 parts low-gluten flour, 20 parts high-gluten flour, Peanut oil 20 parts and water 15 parts; the oil skin is composed of the following components by weight: 30 parts low-gluten flour, 30 parts high-gluten flour, 30 parts peanut oil; the filling is composed of the following parts by weight: mango It consists of 20 parts of meat, 30 parts of banana and 45 parts of purple sweet potato.

[0019] A preparation method of mango, banana, purple potato and meringue mooncakes includes the following steps:

[0020] (1) Preparation of fillings: Wash the mangoes, peel and pit, peel the bananas, put the mango and banana pulp into a beater with a speed of 1200r / min for 2 minutes, and set aside; peel and clean the purple sweet potato, and cut into pieces Flakes with

Embodiment 2

[0025] A mango-banana-purple-potato pastry mooncake, comprising a crust and a filling. The crust includes a water-oil crust and an oil crust. The water-oil crust is composed of the following components by weight: 50 parts low-gluten flour, 30 parts high-gluten flour, 25 parts of peanut oil and 20 parts of water; the oil skin is composed of the following components by weight: 40 parts of low-gluten flour, 40 parts of high-gluten flour, and 40 parts of peanut oil; the filling is composed of the following components by weight: mango It consists of 30 parts of meat, 40 parts of banana and 55 parts of purple sweet potato.

[0026] A preparation method of mango, banana, purple potato and meringue mooncakes includes the following steps:

[0027] (1) Preparation of fillings: Wash the mangoes, peel and pit, peel the bananas, put the mango and banana pulp into a beater with a speed of 1200r / min for 3 minutes, and set aside; peel and clean the purple sweet potato, and cut into pieces Flakes w

Embodiment 3

[0032] A mango-banana-purple-potato pastry mooncake, comprising a crust and a filling. The crust includes a water-oil crust and an oil crust. The water-oil crust is composed of the following components by weight: 45 parts of low-gluten flour, 25 parts of high-gluten flour, 22 parts of peanut oil and 18 parts of water; the oil skin is composed of the following parts by weight: 35 parts of low-gluten flour, 35 parts of high-gluten flour, and 35 parts of peanut oil; the filling is composed of the following parts by weight: mango It consists of 25 parts of meat, 35 parts of bananas and 47 parts of purple sweet potatoes.

[0033] A preparation method of mango, banana, purple potato and meringue mooncakes includes the following steps:

[0034] (1) Preparation of fillings: Wash the mangoes, peel and pit, peel the bananas, put the mango and banana pulp into a beater with a speed of 1200r / min for 2 minutes, and set aside; peel and clean the purple sweet potato, and cut into pieces Flakes wi

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PUM

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Abstract

The invention provides mango, banana and purple sweet potato crispy-coating moon cakes and a making method thereof, and belongs to the technical field of food processing. The mango, banana and purplesweet potato crispy-coating moon cakes comprise cake coatings and fillings, wherein the cake coatings comprise water-oiled coatings and oil coatings, the water- oiled coatings consist of 40-50 parts of low-gluten flour, 20-30 parts of strong flour, 20-25 parts of peanut oil, and 15-20 parts of water; the oil coatings consist of 30-40 parts of low-gluten flour, 30-40 parts of strong flour, and 30-40 parts of peanut oil; and the filling consists of 20-30 parts of mango flesh, 30-40 parts of bananas and 45-55 parts of purple sweet potatoes. The making method comprises four steps of preparing thefillings, preparing the cake coatings, stuffing the filling for shaping and performing baking. The made mango, banana and purple sweet potato crispy-coating moon cakes are fragrant and mellow in mouthfeel, little in sugar, little in oil, and rich in nutrition, have the health-care functions of reducing cholesterol, preventing cardiovascular diseases, high blood pressures and atherosclerosis, andare health-preserving moon cakes.

Description

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Claims

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Application Information

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Owner 广东琪昌食品有限公司
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