Management method of Shouxiang chicken farm

A management method and technology of fragrant chicken farms, applied in botany equipment and methods, chemicals for biological control, animal repellents, etc., can solve the problem of insufficient sports places for broilers, dirty places, and epidemic prevention management in chicken houses Poor problems, to achieve the effect of reducing the infection of germs, reducing the probability of infection, and avoiding the narrow space for activities

Inactive Publication Date: 2018-09-07
广西巴马绿都生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology helps stop harmful microorganisms from entering your food chain without affecting their healthy flora. By applying specific chemical agents called diarrhea killing (DT) ingredients like quaternized amines, an organism's ability to absorb nutrients makes it difficult for them to multiply within its own cells. Different techniques have been developed over time to help fight off these harmful substances while still maintaining effective protection against diseases such as colds caused by viruses. Overall, this innovation provides better ways to manage and control indoor fowl shelf illnesses.

Problems solved by technology

This patented technical problem addressed by this patents relates to improving shipping efficiency during production processes while maintaining optimal health levels within each house's space. Specifically, the goal was achieved through developing effective methods to manage these issues without compromising on their own merits or effects.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Preliminary preparation

[0026] The preparation of biological disinfectant: in parts by weight, put 10 parts of mass fraction of 0.3% carboxymethyl chitosan acetic acid solution, 1 part of pine essential oil prepared by vacuum distillation and 0.5 part of sodium copper chlorophyllin Put it into a high-pressure homogeneous reactor, raise the temperature of the reactor to 35°C, start the stirring paddle at the same time to stir at a speed of 10000r / min for 13min, then raise the pressure of the reactor to 14MPa under constant speed conditions, and explode the material instantaneously for 0.02s, After repeating the above homogeneous treatment 3 times, add 10 parts with a concentration of 3.0×10 10 cfu / mL of actinomycetes, 8 parts with a concentration of 2.5×10 8 Cfu / mL of lactic acid bacteria and 2000 parts of deionized water were irradiated and activated with 500W infrared power for 20 minutes to obtain a biological disinfectant.

[0027] Preparation of anti-disea

Embodiment 2

[0034] 1. Preliminary preparation

[0035] The preparation of biological disinfectant: in parts by weight, put 15 parts of mass fraction of 0.3% carboxymethyl chitosan acetic acid solution, 1 part of pine essential oil prepared by vacuum distillation and 0.5 part of sodium copper chlorophyllin Put it into a high-pressure homogeneous reactor, raise the temperature of the reactor to 37°C, start the stirring paddle at the same time to stir at a speed of 11000r / min for 15min, then raise the pressure of the reactor to 16MPa under constant speed conditions, and explode the material instantaneously for 0.02s, After repeating the above homogeneous treatment 3 times, add 18 parts with a concentration of 3.0×10 10 Actinomycetes cfu / mL, 10 parts concentration is 2.5×10 8 Cfu / mL of lactic acid bacteria and 2000 parts of deionized water were activated by irradiation with 570W infrared power for 22 minutes to obtain a biological disinfectant.

[0036] Preparation of anti-disease agent:

Embodiment 3

[0043] 1. Preliminary preparation

[0044] The preparation of biological disinfectant: in parts by weight, 23 parts of mass fractions are 0.3% carboxymethyl chitosan acetic acid solution, 1 part of pine essential oil prepared by vacuum distillation and 0.5 part of sodium copper chlorophyllin Put it into a high-pressure homogeneous reactor, raise the temperature of the reactor to 40°C, start the stirring paddle at the same time to stir at a speed of 12000r / min for 20min, then raise the pressure of the reactor to 18MPa under constant speed conditions, and explode the material instantaneously for 0.02s, After repeating the above-mentioned homogeneous treatment 3 times, add 15 parts with a concentration of 3.0×10 10 cfu / mL of actinomycetes, 14 parts with a concentration of 2.5×10 8 Cfu / mL of lactic acid bacteria and 2000 parts of deionized water were activated by irradiation with 600W infrared power for 27 minutes to obtain a biological disinfectant.

[0045] Preparation of a

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PUM

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Abstract

The invention discloses a management method of a Shouxiang chicken farm. The method comprises the following steps: (1) performing management on a chicken house; (2) performing management in a breedingplace: grazing Shouxiang chickens in a pine forest or a mixed forest containing pine trees, wherein the forest has a tree age of more than 6 years, humidity of 60-85% and a leaf area index (LAI) of 2.0-2.7; and in spring, removing waste and diseased and dead insects in the breeding place in time, and spraying a biological disinfectant for one time; and (3) performing epidemic prevention management on the chicken house: 10 days before chicks are grazed, firstly cleaning up sundries inside and outside the chicken house, then closing doors and windows of the chicken house, spraying and burning the bottom surface and metal cages in the chicken house for one time by using a flame blowtorch, burning an anti-disease agent in the chicken house for 3 days, opening the doors and the windows for ventilation, and during closing of the chicken house, spraying a biological disinfectant to the wall and ground outside the chicken house. The method disclosed by the invention can realize management ofthe chicken farm from the interior to the exterior, reduce an occurrence of diseases, and has broad market promotion value.

Description

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Claims

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Application Information

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Owner 广西巴马绿都生态农业发展有限公司
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