Full-season insecticide for kiwi fruits and preparation method of insecticide

[0021] An all-season kiwi insecticide comprises the following components in parts by mass:

[0022] Tetramethrin 12-14 parts, sodium silicate 5-10 parts, glycerin 3-9 parts, Ginkgo biloba leaf extract 4-6 parts, sapindus powder 2-4 parts, citric acid 6-10 parts, aloe vera 10-15 parts of extract, 3-5 parts of sodium bicarbonate, 40-50 parts of deionized water, 5-7 parts of safener.

[0023] The preparation method of above-mentioned formula:

[0024] 1), 12-14 parts of Tetramethrin, 5-10 parts of sodium silicate, 3-9 parts of glycerol, 4-6 parts of Ginkgo biloba leaf extract, 2-4 parts of Sapinberry powder, 6- 10 parts, 10-15 parts of aloe extract, 3-5 parts of sodium bicarbonate, 40-50 parts of deionized water, 5-7 parts of safener, fully stirred and dissolved to form a suspension, and the mixture A was obtained;

[0025] 2) Put the mixture A prepared in step 1 into warm water and heat for 24-30 minutes, stop heating, remove the insoluble matter in the upper layer after cooli...

[0027] An all-season kiwi insecticide comprises the following components in parts by mass:

[0028] Tetramethrin 12 parts, sodium silicate 5 parts, glycerin 3 parts, Ginkgo biloba leaf extract 6 parts, Sapinberry powder 2 parts, citric acid 6 parts, aloe extract 10 parts, sodium bicarbonate 3 parts, 40 parts of ionized water, 5 parts of safener.

[0030] An all-season kiwi insecticide comprises the following components in parts by mass:

[0031] Tetramethrin 13 parts, sodium silicate 7 parts, glycerol 6 parts, ginkgo leaf extract 5 parts, Sapinberry powder 3 parts, citric acid 8 parts, aloe extract 12 parts, sodium bicarbonate 4 parts, 45 parts of ionized water, 6 parts of safener.