The invention discloses a making method of
sugar-sweetened
condensed milk. The making method includes the steps of heating water, pouring soybean flour,
sodium hexametaphosphate and
sodium bicarbonate into hot water, adding a proper amount of
vanillin and fragrance, mixing well, using a
homogenizer to
grind and homogenize mixture to obtain homogenized high-
viscosity slurry; adding
sugar into the
slurry, heating to dissolve the
slurry, mixing, using the
homogenizer again to homogenize the slurry to obtain moderate-
viscosity homogenized
sugar-sweetened
condensed milk; and
dewatering the homogenized sugar-sweetened
condensed milk in a vacuum container to obtain the low-
viscosity easily flowing sugar-sweetened condensed milk. The sugar-sweetened condensed milk fully retains nutrients of soybean, has high economic benefit in comprehensive use of the soybean, is long in
shelf life, is good in taste, high in nutritional value, easy to flow and moderate in sugar content, causes no diseases caused by eating condensed milk with
high sugar content, and can be eaten to supplement body required energy and guarantee
physical health.