Donkey meat roll and preparation method thereof

[0031] Example 1

[0032] A donkey meat roll, the components of the raw materials are as follows according to weight parts:

[0033] 100 portions of donkey meat, 15 portions of marinated liquid

[0034] The pickling injection liquid is composed of 0.8 parts of glycerin, 0.4 parts of complex phosphate, 0.4 parts of sugar alcohol, 0.6 parts of salt, 0.6 parts of sugar, 10 parts of water, and 0.12 parts of color retention agent.

[0035] The proportion by weight of each component of the color retention agent of the pickling injection solution is as follows: 0.05 part of sodium D-isoascorbate, 0.5 part of citric acid, 0.4 part of calcium chloride, and 0.3 part of phytic acid.

[0036] The salt in the pickling injection solution is added in the form of a salt packet wrapped with gauze, and the salt packet contains a mixture of salt, medical stone particles and bamboo flake particles in a weight ratio of 5:1:1.

[0037] A preparation method of donkey meat rolls specifically includes the following

[0045] Example 2

[0046] A donkey meat roll, the components of the raw materials are as follows according to weight parts:

[0047] 100 portions of donkey meat, 18 portions of marinated liquid

[0048] The pickling injection liquid is composed of: 1 part of glycerin, 0.5 part of complex phosphate, 0.5 part of sugar alcohol, 0.8 part of salt, 0.8 part of sugar, 13 parts of water, and 0.01 part of color retention agent.

[0049] The proportion by weight of each component of the color retention agent of the pickling injection solution is as follows: 0.06 part of sodium D-isoascorbate, 0.6 part of citric acid, 0.5 part of calcium chloride, and 0.4 part of phytic acid.

[0050] The salt in the pickling injection solution is added in the form of a salt packet wrapped with gauze, and the salt packet contains a mixture of salt, medical stone particles and bamboo flake particles in a weight ratio of 5:1:1.

[0051] A preparation method of donkey meat rolls specifically includes the following steps:

[0059] Example 3

[0060] A donkey meat roll, the components of the raw materials are as follows according to weight parts:

[0061] 100 portions of donkey meat, 20 portions of marinated liquid;

[0062] The pickling injection liquid is composed of 1.2 parts of glycerin, 0.8 parts of complex phosphate, 1 part of sugar alcohol, 1 part of salt, 1 part of sugar, 15 parts of water, and 0.05 parts of color retention agent.

[0063] The proportion by weight of each component of the color retention agent of the pickling injection solution is as follows: 0.07 part of sodium D-isoascorbate, 0.7 part of citric acid, 0.6 part of calcium chloride, and 0.5 part of phytic acid.

[0064] The salt in the pickling injection solution is added in the form of a salt packet wrapped with gauze, and the salt packet contains a mixture of salt, medical stone particles and bamboo flake particles in a weight ratio of 5:1:1.

[0065] A preparation method of donkey meat rolls specifically includes the following steps: