Environment-friendly barbecue device with seasoning spreading structure

一种烧烤装置、环保型的技术,应用在机械领域,能够解决烧烤串无法烤制、撒制不均匀、重心不同等问题,达到口感更佳、功能性强、结构设置合理的效果

Active Publication Date: 2018-11-23
赵银宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. In the traditional grilling method, the meat skewers are placed on the grill and grilled by manually turning them back and forth. People can't grasp the baking time, and they will over-bake one side and affect the taste. , the center of gravity is different, which makes it impossible to grill each side when the barbecue skewers are placed;
[0004] 2. During the barbecue process, it is necessary to sprinkle the barbecue skewers. The traditional method is to grab the barbecue ingredients and sprinkle them on the barbecue skewers. eyes

Method used

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  • Environment-friendly barbecue device with seasoning spreading structure
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  • Environment-friendly barbecue device with seasoning spreading structure

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Embodiment Construction

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] see Figure 1-7 , the present invention provides a technical solution: an environment-friendly grilling device with a material spreading structure, comprising a grilling device body 1, a door panel 2 is hinged on the outer wall of the grilling device body 1, and the bottom end of the grilling device body 1 is fixedly connected There is a driving motor 3, the rotating shaft of the driving motor 3 is arranged through the bottom plate of the barbecue devic...

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Abstract

The invention discloses an environment-friendly barbecue device with a seasoning spreading structure. The environment-friendly barbecue device comprises a barbecue device body, a door plate is hingedto the outer wall of the barbecue device body, and a driving motor is fixedly connected to the bottom end of the barbecue device body; a rotating shaft of the driving motor penetrates through a bottomplate of the barbecue device body, and the rotating shaft of the driving motor is inserted into a butt joint notch formed in the bottom surface of a rotating disc; an oil collecting groove is formedin the plate surface of the rotating disc, and a supporting frame is welded to the plate surface of the rotating disc; the upper end of the supporting frame is welded to the bottom surface of a bearing ring, and fixing rods are welded to the surface of the bearing ring and the surface of the rotating disc; the upper ends of the fixing rods are rotationally connected with a gear disc; the rotatingdisc is arranged in the barbecue device body, and kebabs on the rotating disc rotate along with the rotating disc, so that the kebabs are uniformly heated. The gear disc arranged at the upper part ofthe rotating disc is matched with a limiting part to drive the kebabs to independently rotate so as to roast each side of the kebabs, so that roasting is more uniform, and the taste is better.

Description

technical field [0001] The invention relates to the field of mechanical technology, in particular to an environment-friendly barbecue device with a material spreading structure. Background technique [0002] Barbecue may be the most primitive cooking method for human beings. It uses fuel to heat and dry the air, and puts the food in a position close to the heat source in the hot dry air to heat the food. Nowadays, barbecue methods are gradually diversifying, and various barbecue methods have been developed. Grill, grill, barbecue sauce, etc. Barbecue is to cook food (mostly meat) on the fire until it is edible, so it is also called barbecue in China. Barbecue itself has become a way of multi-person party leisure and entertainment or a business, but it still has the following disadvantages in the actual barbecue process: [0003] 1. In the traditional grilling method, the meat skewers are placed on the grill and grilled by manually turning them back and forth. People do not ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J37/04
CPCA47J37/043A47J37/046A47J37/06
Inventor 赵银宝
Owner 赵银宝
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