Composite endothelium corneum gigeriae galli solid beverage

A technology of solid beverage and gallinaceous gold, applied in the direction of sugar-containing food ingredients, food ingredients containing natural extracts, bacteria used in food preparation, etc., to improve gastrointestinal function, improve and enhance gastrointestinal function, and enhance health care Effect

Inactive Publication Date: 2018-12-07
华蓥市职业教育培训中心
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a compound gallinaceous gold solid beverage, which can solve the problem of excessive sugar intake and absorption by children when drinking the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Composite endothelium corneum gigeriae galli solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A compound gallinaceous gold solid beverage, which is in the form of granules and includes main ingredients and ingredients. 20 parts of extract and 20 parts of Radix Radix Radix Radix; the ingredients include 1800 parts of edible glucose, 10 parts of lactobacillus, 100 parts of fructooligosaccharide, 2.4 parts of zinc gluconate, and 2.4 parts of taurine.

[0043] The preparation method of compound hawthorn yam solid beverage described in the present embodiment comprises the following steps:

[0044] (1) Decoction: Add 10 parts of hawthorn, 5 parts of gallinaceous gold, 5 parts of malt, 20 parts of Chinese yam, and 20 parts of Radix Isatidis, add 8 times of water and boil for 2 hours under normal pressure, filter to obtain decoction residue and decoction A; decoct the above Add 5 times more water to the slag and boil under normal pressure for 1.5 hours, filter and leave the decoction B mixed with decoction A to mix the decoction; the mixed decoction is concentrated at 60°C

Embodiment 2

[0058] A compound gallinaceous gold solid beverage, which is in the form of granules and includes main ingredients and ingredients. 23 parts of extract and 23 parts of Radix Radix Radix Radix; the ingredients include 2250 parts of edible glucose, 13 parts of lactobacillus, 125 parts of fructooligosaccharide, 3 parts of zinc gluconate and 3 parts of taurine.

[0059] The preparation method of compound hawthorn yam solid beverage described in the present embodiment comprises the following steps:

[0060] (1) Decoction: Add 13 parts of hawthorn, 7 parts of gallinaceous gold, 7 parts of malt, 23 parts of Chinese yam, and 23 parts of Radix Isatidis, add 8 times of water and boil for 2 hours under normal pressure, filter to obtain decoction residue and decoction A; decoct the above Add 5 times more water to the slag and boil under normal pressure for 1.5 hours, filter and leave the decoction B mixed with decoction A to mix the decoction; the mixed decoction is concentrated at 60°C to a

Embodiment 3

[0074] A compound gallinaceous gold solid beverage, which is in the form of granules and includes main ingredients and ingredients. 25 parts of extract and 25 parts of Radix Radix Radix Radix; the ingredients include 2700 parts of edible glucose, 15 parts of lactobacillus, 150 parts of fructooligosaccharide, 3.6 parts of zinc gluconate and 3.6 parts of taurine.

[0075] The preparation method of compound hawthorn yam solid beverage described in the present embodiment comprises the following steps:

[0076] (1) Decoction: Add 15 parts of hawthorn, 8 parts of gallinaceous gold, 8 parts of malt, 25 parts of Chinese yam, and 25 parts of Radix Isatidis, add 8 times of water and boil for 2 hours under normal pressure, filter to obtain decoction residue and decoction A; decoct the above Add 5 times more water to the slag and boil under normal pressure for 1.5 hours, filter and leave the decoction B mixed with decoction A to mix the decoction; the mixed decoction is concentrated at 60°C

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a composite endothelium corneum gigeriae galli solid beverage. The composite endothelium corneum gigeriae galli solid beverage is granular, and comprises main materials and ingredients, wherein the main materials comprise a haw extract, an endothelium corneum gigeriae galli extract, a malt extract, a Chinese yam extract and a radix isatidis extract in parts by weight; andthe ingredients comprise edible glucose, lactobacilli, fructo-oligosaccharide, zinc gluconate, and taurine. The preparation method of the composite endothelium corneum gigeriae galli solid beverage comprises the following steps of (1) performing decocting; (2) performing crushing and screening; (3) performing weighing and blending; (4) performing stirring; (5) performing granulating; (6) performing drying; (7) performing total mixing; and (8) performing subpackaging. According to the composite endothelium corneum gigeriae galli solid beverage disclosed by the invention, the situation that mutual-cooperation components of Chinese yams and radix isatidis have notable effects on reducing the absorbing effects of sugar by human bodies is innovatively discovered; and through introducing the mutual-cooperation components into a haw type solid beverage, while the effects of invigorating the spleen, stimulating the appetite and resolving food stagnation are achieved, excessive intake of sugaris avoided, and the health preservation and health care functions of invigorating the stomach and promoting digestion of the medicinal and edible haw type composite solid beverage are really realized.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Owner 华蓥市职业教育培训中心
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products