Making method of traditional potato cakes

[0016] A kind of preparation method of traditional potato cake, concrete operation steps are:

[0017] (1) Raw material pretreatment: Peel and steam purple sweet potatoes and potatoes, and mash them into mashed potatoes through a masher; beat eggs into egg paste with an egg beater, the time is controlled within 3-5 minutes, the more soaked the better; Minced pork is steamed; kidney beans and peas are first fried and then crushed, and passed through a 60-mesh sieve;

[0018] (2) Kneading noodles: The dough of potato cakes needs to be adjusted softer, and the amount of water added is 15%. After dissolving sodium metabisulfite with cold water, it can be added when the cornstarch is adjusted, and monosodium glutamate and sweet baking powder are added at the same time. Double paddle vertical powder mixing machine, powder mixing 20-25min;

[0019] (3) Stand still: after powder adjustment, the dough is still relatively elastic, and the phenomenon of potato cake toughness and shrinkage

[0025] A kind of preparation method of traditional potato cake, concrete operation steps are:

[0026] (1) Pretreatment of raw materials: Peel and steam yams, chestnuts, and potatoes, add red dates, and mash them into mashed potatoes through a masher; beat eggs into custard with an egg beater, the time is controlled at 2 minutes, the more soaked The better; the minced pork is steamed; the soybeans and peanuts are first fried and then crushed, and passed through a 120-mesh sieve;

[0027] (2) Kneading noodles: The dough of potato cakes needs to be adjusted softer, and the amount of water added is 25%. After dissolving sodium metabisulfite with cold water, you can add it when you start to adjust the sweet potato starch. Add monosodium glutamate, honey, and sweet baking powder at the same time. Generally, a double-pulp vertical powder mixing machine is used, and the powder mixing takes 28-32 minutes;

[0028] (3) Stand still: after powder adjustment, the dough is still relatively e