Yam-flavored puffed cereal food and manufacturing method thereof

A technology of puffed grains and yam flavor, applied in the field of snack food, can solve the problems of unsuitable food for people with weight loss and people with high blood fat, single nutritional structure and high content of sugar and oil, and achieves the effect of novel and unique taste, rich nutrition and cell protection.

Inactive Publication Date: 2019-01-04
焦作荣利达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology describes different ways to make baked food smells like milk or tea without adding too much salt during production. Additionally, this method involves combining ingredients that are beneficial but difficult to absorb into bread crumbles instead of just plain rice fluffed together. These combined materials help reduce bad breath caused by excessive saliva while maintain good texture and palatability over time.

Problems solved by technology

This patented technical problem addressed by this patent relates to improving traditional methods used for producing various types of edible products like rice or beans that have poor flavor due to their low sweetness levels compared to those produced without these ingredients.

Method used

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  • Yam-flavored puffed cereal food and manufacturing method thereof
  • Yam-flavored puffed cereal food and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] A yam-flavored puffed cereal food, comprising puffed particles and a crispy layer wrapped on the outer surface of the puffed particles, and the outer surface of the crispy layer is sprinkled with blueberry powder;

[0066] The yam-flavored puffed cereal food is made from the following raw materials:

[0067] Rice noodles 4kg

[0068] Yam powder 11kg

[0069] Wheat flour 4kg

[0070] White sugar powder 1kg

[0071] Wheat starch 2kg

[0072] Calcium carbonate 0.05kg

[0073] Maltose Syrup 2kg

[0074] Fructooligosaccharide 0.5kg

[0075] Edible vegetable oil 0.5kg

[0076] Phospholipids 0.04kg

[0077] Blueberry powder 1.5kg

[0078] Water 0.85kg

[0079] 0.04kg of edible salt.

[0080] The method for preparing yam-flavored puffed cereal food provided by the present invention includes the following steps:

[0081] 1. With powder:

[0082] Weigh the above raw materials in parts by weight, add rice flour, yam powder, wheat flour, part of white sugar powder, wheat starch, and calcium carbonate to th

Embodiment 2

[0093] A yam-flavored puffed cereal food, comprising puffed particles and a crispy layer wrapped on the outer surface of the puffed particles, and the outer surface of the crispy layer is sprinkled with blueberry powder;

[0094] The yam-flavored puffed cereal food is made from the following raw materials:

[0095] Rice noodles 5kg

[0096] Yam powder 10kg

[0097] Wheat flour 5kg

[0098] White sugar powder 2kg

[0099] Wheat starch 1kg

[0100] Calcium carbonate 0.1kg

[0101] Maltose Syrup 3kg

[0102] Fructooligosaccharides 1kg

[0103] Edible vegetable oil 1kg

[0104] Phospholipids 0.03kg

[0105] Blueberry powder 1kg

[0106] 0.8kg of water

[0107] Edible salt 0.02kg.

[0108] The method for preparing yam-flavored puffed cereal food provided by the present invention includes the following steps:

[0109] 1. With powder:

[0110] Weigh each raw material by weight, add rice flour, yam powder, wheat flour, part of white sugar powder, wheat starch, and calcium carbonate to the powder mixer, stir a

Embodiment 3

[0121] A yam-flavored puffed cereal food, comprising puffed particles and a crispy layer wrapped on the outer surface of the puffed particles, and the outer surface of the crispy layer is sprinkled with blueberry powder;

[0122] The yam-flavored puffed cereal food is made from the following raw materials:

[0123] Rice noodles 6kg

[0124] Yam powder 9kg

[0125] Wheat flour 6kg

[0126] White sugar powder 3kg

[0127] Calcium carbonate 0.15kg

[0128] Maltose Syrup 4kg

[0129] Fructooligosaccharide 1.5kg

[0130] Edible vegetable oil 1.5kg

[0131] Phospholipids 0.02kg

[0132] Blueberry powder 0.5kg

[0133] Water 0.75kg

[0134] 0.03kg of edible salt.

[0135] The method for preparing yam-flavored puffed cereal food provided by the present invention includes the following steps:

[0136] 1. With powder:

[0137] Weigh each raw material by weight, add rice flour, yam powder, wheat flour, part of white sugar powder, wheat starch, and calcium carbonate to the powder mixer, stir and mix for 2 minute

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Abstract

The invention relates to the snack food technology field and especially relates to yam-flavored puffed cereal food and a manufacturing method thereof. The yam-flavored puffed cereal food comprises puffed particles and crisp layers wrapping the outer surfaces of the puffed particles. Blueberry fruit powder is sprinkled to the outer surfaces of the crisp layers. The crisp layers are made of crisp sugar oil. The yam-flavored cereal food has the special taste of full-bodied yam and blueberry, has rich nutrition, a novel taste and a crispy taste, and is low in sugar and oil.

Description

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Claims

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Application Information

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Owner 焦作荣利达食品有限公司
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