Yam-flavored puffed cereal food and manufacturing method thereof
A technology of puffed grains and yam flavor, applied in the field of snack food, can solve the problems of unsuitable food for people with weight loss and people with high blood fat, single nutritional structure and high content of sugar and oil, and achieves the effect of novel and unique taste, rich nutrition and cell protection.
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Embodiment 1
[0065] A yam-flavored puffed cereal food, comprising puffed particles and a crispy layer wrapped on the outer surface of the puffed particles, and the outer surface of the crispy layer is sprinkled with blueberry powder;
[0066] The yam-flavored puffed cereal food is made from the following raw materials:
[0067] Rice noodles 4kg
[0068] Yam powder 11kg
[0069] Wheat flour 4kg
[0070] White sugar powder 1kg
[0071] Wheat starch 2kg
[0072] Calcium carbonate 0.05kg
[0073] Maltose Syrup 2kg
[0074] Fructooligosaccharide 0.5kg
[0075] Edible vegetable oil 0.5kg
[0076] Phospholipids 0.04kg
[0077] Blueberry powder 1.5kg
[0078] Water 0.85kg
[0079] 0.04kg of edible salt.
[0080] The method for preparing yam-flavored puffed cereal food provided by the present invention includes the following steps:
[0081] 1. With powder:
[0082] Weigh the above raw materials in parts by weight, add rice flour, yam powder, wheat flour, part of white sugar powder, wheat starch, and calcium carbonate to th
Embodiment 2
[0093] A yam-flavored puffed cereal food, comprising puffed particles and a crispy layer wrapped on the outer surface of the puffed particles, and the outer surface of the crispy layer is sprinkled with blueberry powder;
[0094] The yam-flavored puffed cereal food is made from the following raw materials:
[0095] Rice noodles 5kg
[0096] Yam powder 10kg
[0097] Wheat flour 5kg
[0098] White sugar powder 2kg
[0099] Wheat starch 1kg
[0100] Calcium carbonate 0.1kg
[0101] Maltose Syrup 3kg
[0102] Fructooligosaccharides 1kg
[0103] Edible vegetable oil 1kg
[0104] Phospholipids 0.03kg
[0105] Blueberry powder 1kg
[0106] 0.8kg of water
[0107] Edible salt 0.02kg.
[0108] The method for preparing yam-flavored puffed cereal food provided by the present invention includes the following steps:
[0109] 1. With powder:
[0110] Weigh each raw material by weight, add rice flour, yam powder, wheat flour, part of white sugar powder, wheat starch, and calcium carbonate to the powder mixer, stir a
Embodiment 3
[0121] A yam-flavored puffed cereal food, comprising puffed particles and a crispy layer wrapped on the outer surface of the puffed particles, and the outer surface of the crispy layer is sprinkled with blueberry powder;
[0122] The yam-flavored puffed cereal food is made from the following raw materials:
[0123] Rice noodles 6kg
[0124] Yam powder 9kg
[0125] Wheat flour 6kg
[0126] White sugar powder 3kg
[0127] Calcium carbonate 0.15kg
[0128] Maltose Syrup 4kg
[0129] Fructooligosaccharide 1.5kg
[0130] Edible vegetable oil 1.5kg
[0131] Phospholipids 0.02kg
[0132] Blueberry powder 0.5kg
[0133] Water 0.75kg
[0134] 0.03kg of edible salt.
[0135] The method for preparing yam-flavored puffed cereal food provided by the present invention includes the following steps:
[0136] 1. With powder:
[0137] Weigh each raw material by weight, add rice flour, yam powder, wheat flour, part of white sugar powder, wheat starch, and calcium carbonate to the powder mixer, stir and mix for 2 minute
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