Vegetable noodle production process and microwave drying device thereof
A technology of microwave drying and production process, applied in the direction of drying solid materials, drying chambers/containers, progressive dryers, etc., can solve the problems of inability to send vegetable noodles in and out, water vapor retention, single function, etc., to avoid drying degree affected, increased drying efficiency, increased versatility effect
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[0038] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0039] Such as Figure 1-5 As shown, a vegetable noodle production process includes vegetable juice preparation—flour screening—raw material mixing—noodle preparation—noodle drying process steps, and the specific steps are as follows:
[0040]Step 1: Vegetable juice preparation, select high-quality vegetables, wash them with clean water, put the cleaned vegetables into the juicer, add purified water, the weight ratio of purified water to vegetables is 2:1, start the juicer, When the
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