Method for cultivating amygdalus persica L. in high-altitude area

A high-altitude, regional technology, applied in cultivation, application, agriculture, etc., can solve problems such as poor soil texture, achieve large temperature difference between day and night, reduce costs, and reduce pollution

Active Publication Date: 2019-09-27
VEGETABLE RES INST OF TIBET ACADEMY OF AGRI & ANIMAL HUSBANDRY SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

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Benefits of technology

This patented technology provides an improved way of growing fruits called tangerines at higher elevations without being affected by environmental factors like rain or snow. It allows for more efficient production with less water consumption compared to regular farms where there may be issues due to poor weather patterns. Additionally, this new approach helps create better greenhouse gas emissions reduction through reducing CO2 levels during peak periods. Overall, these technical improvements help improve the overall healthiness and economic viability of producing high-purity (fresh) tomatoes from mountainous regions around them worldwide.

Problems solved by technology

This patented technical solution described by this patents relates to improving vegetable production at higher elevations where there are fewer sunlight shining periods or low temperatures compared with other parts of the world.

Method used

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  • Method for cultivating amygdalus persica L. in high-altitude area
  • Method for cultivating amygdalus persica L. in high-altitude area

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Embodiment

[0053] The following examples are used herein to demonstrate preferred embodiments of the invention. It should be appreciated by those of skill in the art that the techniques disclosed in the examples which follow represent techniques discovered by the inventors to be employed in the practice of the invention, and thus can be considered preferred modes for its practice. However, those skilled in the art should understand from this specification that many modifications can be made to the specific embodiments disclosed herein, and the same or similar results can still be obtained without departing from the spirit or scope of the present invention.

[0054] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the art to which this invention belongs, and the disclosures cited herein and their cited materials are all incorporated by reference .

[0055] Those skilled in the art will recognize, or be

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Abstract

The invention relates to methods for cultivating high-quality fresh-eating amygdalus persica L., in particular to a method for cultivating amygdalus persica L. in a high-altitude area. The method comprises the steps of selecting local stock varieties with strong stress resistance, cultivating seedlings for 2-3 years according to a conventional method, and selecting robust plants which are 0.8-1 m in height and 1.5-2 cm in ground diameter from the seedlings as transplanting seedlings of amygdalus persica L.; then transplanting the seedlings to the high-altitude area with the altitude of 3,000 m or above according to the planting density that the plant spacing is 1 m, and the row spacing is 4 m. According to the method, unique natural environment advantages and regional advantages of the high-altitude area of Tibet are utilized, and through reasonable close planting, high yield, optimal production and special production are achieved. Besides, through out-of-season supply, the gap of the market is filled up, the price of fresh fruits is high, and the economic benefit is obvious.

Description

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Claims

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Application Information

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Owner VEGETABLE RES INST OF TIBET ACADEMY OF AGRI & ANIMAL HUSBANDRY SCI
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