Marrow squash jaw and preparation method thereof

[0020] An edible gourd jam, which comprises the following raw materials: 100-200 parts of edible gourd, 80-100 parts of white sugar, 10-15 parts of citric acid, 10-15 parts of pectin, 1-5 parts of color-protecting agent, 5-5 parts of protease 10 parts, 1-5 parts of starch, 5-10 parts of oil, 10-15 parts of licorice, 5-10 parts of dietary fiber, 1-5 parts of poria cocos, 1-5 parts of yam, 10-15 parts of aloe, the preparation method Including the following steps: 1) Raw material selection: choose a large, mature, disease-free edible gourd, wash it with clean water, and then dry the surface moisture 2) Pulping: remove the seeds and cut the edible gourd treated in step block treatment, and then put it into the pulping machine for pulping and crushing treatment, and filter out larger impurities. Mix in the syrup, add the obtained syrup mixture to the slurry obtained in step (2) for deployment, add dietary fiber, and stir evenly 20min5) Canning: Fill the boiled slurry in step (4) into

[0023] It includes the following raw materials: 200 parts of edible gourd, 100 parts of white sugar, 15 parts of citric acid, 15 parts of pectin, 5 parts of color-protecting agent, 10 parts of protease, 5 parts of starch, 15 parts of licorice, 10 parts of dietary fiber, poria cocos 5 parts, 5 parts of yam, 15 parts of aloe, the preparation method includes the following steps: 1) raw material selection: choose a large, mature, disease-free edible gourd, wash it with clean water, and then dry the surface moisture 2) pulping : Take the edible gourd treated in step 1), remove the seeds and cut into pieces, then put it into the pulping machine for pulping and crushing, and filter out larger impurities 3) Blending: Dissolve white sugar in water to form syrup , Grind licorice, poria cocos, yam, and aloe vera into powder, add to syrup and mix, add the resulting syrup mixture to the slurry obtained in step (2) for preparation, add dietary fiber, and stir evenly 4) Concentration: Step 3 )

[0025] It includes the following raw materials: 100 parts of edible gourd, 80 parts of white sugar, 10 parts of citric acid, 10 parts of pectin, 1 part of color-protecting agent, 5 parts of protease, 1 part of starch, 5 parts of oil, 10 parts of licorice, 5 parts of dietary fiber 1 part of poria cocos, 1 part of yam, 10 parts of aloe vera, the preparation method includes the following steps: 1) raw material selection: choose a large, mature, disease-free edible gourd, clean it with clean water, and then dry the surface moisture 2 ) pulping: take the edible gourd treated in step 1), remove the seeds and cut into pieces, then put it into the pulping machine for pulping and crushing, and filter out larger impurities 3) blending: dissolve white sugar in Form syrup in water, add the obtained syrup to the slurry obtained in step (2) to prepare, stir evenly 4) Concentrate: heat the liquid in step 3) and boil for 15-20min while stirring 5) Canning: Fill the boiled slurry in step (4) into