Skin beautifying compound plant enzyme beverage and preparation method thereof

[0035] The formula of the compound plant enzyme drink includes the following components in parts by weight: 20 parts of concentrated juice of Aronia nigra (Pulpberry), 16 parts of fermented pomegranate juice, 6 parts of erythritol, 6 parts of resistant dextrin, 5 parts of lactitol, 0.1 part of galacto-oligosaccharide, 0.02 part of stachyose, 0.01 part of sucralose, 0.003 part of citric acid, 46 parts of water.

[0036]The method for preparing the above-mentioned skin-beautifying compound plant enzyme drink comprises the following steps:

[0037] Step 1. Use 100 parts by weight of fresh or frozen berry with good maturity, no mildew and no mechanical damage as raw material, put the raw material into a beater, beat and break it, and then filter to collect the filtered juice of berry. The berry filtered juice is put into a high-temperature sterilizer and sterilized at a temperature of 70° C. for 20 minutes, and then the filtered juice is concentrated to 20 parts by weight of the berr

[0043] The formula of the compound plant enzyme drink includes the following components in parts by weight: 25 parts of concentrated juice of Aronia nigra (Pulpberry), 12 parts of fermented pomegranate juice, 5 parts of erythritol, 5 parts of resistant dextrin, 7 parts of lactitol, 0.075 part of galacto-oligosaccharide, 0.015 part of stachyose, 0.0075 part of sucralose, 0.0015 part of citric acid, 45% of water.

[0044] The method for preparing the above-mentioned skin-beautifying compound plant enzyme drink comprises the following steps:

[0045] Step 1. Use 100 parts by weight of fresh or frozen berry with good maturity, no mildew and no mechanical damage as raw material, put the raw material into a beater, beat and break it, and then filter to collect the filtered juice of berry. The berry filtered juice is put into a high-temperature sterilizer and sterilized at a temperature of 80° C. for 10 minutes, and then the filtered juice is concentrated to 30 parts by weight of the be

[0051] The formula of the compound plant enzyme drink includes the following components in parts by weight: 30 parts of concentrated juice of Aronia nigra (Pulpberry), 15 parts of fermented pomegranate juice, 5 parts of erythritol, 8 parts of resistant dextrin, 8 parts of lactitol, 0.12 parts of galactooligosaccharide, 0.04 part of stachyose, 0.05 part of sucralose, 0.002 part of citric acid, 48 parts of water.

[0052] The method for preparing the above-mentioned skin-beautifying compound plant enzyme drink comprises the following steps:

[0053] Step 1. Use 100 parts by weight of fresh or frozen berry with good maturity, no mildew and no mechanical damage as raw material, put the raw material into a beater, beat and break it, and then filter to collect the filtered juice of berry. The berry filtered juice is put into a high-temperature sterilizer and sterilized at a temperature of 75° C. for 15 minutes, and then the filtered juice is concentrated to 25 parts by weight of the be