Rehabilitation wine for myocardial infarction and preparation method thereof
A technology of myocardial infarction and rice wine, applied in the field of rehabilitation wine, can solve the problems that the effect of myocardial infarction needs to be improved
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Embodiment 1
[0024] A recovery wine for myocardial infarction, consisting of the following components in parts by weight:
[0025] 20 parts of Danshen, 15 parts of Hawthorn, 15 parts of Panax notoginseng and 500 parts of Milletah.
[0026] A recovery wine for myocardial infarction, the preparation method is as follows:
[0027] S1. Select raw materials, and clean the raw materials for use;
[0028] S2, select 5 catties of wine and put them into earthen jars;
[0029] S3. Mix the salvia miltiorrhiza, hawthorn and Panax notoginseng into the crock, and mix well;
[0030] S4. After brewing for 7 days, drink it immediately.
[0031] Preferably, in S2, the wine is filled into earthen jars with 20% rice wine.
Embodiment 2
[0033] A recovery wine for myocardial infarction, consisting of the following components in parts by weight:
[0034] 18 parts of Danshen, 17 parts of Hawthorn, 13 parts of Panax notoginseng and 475 parts of Milletweed.
[0035] A recovery wine for myocardial infarction, the preparation method is as follows:
[0036] S1. Select raw materials, and clean the raw materials for use;
[0037] S2, choose 4 catties of wine and put them into earthen jars;
[0038] S3. Mix the salvia miltiorrhiza, hawthorn and Panax notoginseng into the crock, and mix well;
[0039] S4. After brewing for 6 days, drink it immediately.
[0040] Preferably, in S2, the wine is filled with 20-degree rice wine into the crock
Embodiment 3
[0042] A recovery wine for myocardial infarction, consisting of the following components in parts by weight:
[0043] 25 parts of Danshen, 20 parts of Hawthorn, 20 parts of Panax notoginseng and 550 parts of Milletah.
[0044] A recovery wine for myocardial infarction, the preparation method is as follows:
[0045] S1. Select raw materials, and clean the raw materials for use;
[0046] S2, choose 6 catties of wine and put them into earthen jars;
[0047] S3. Mix the salvia miltiorrhiza, hawthorn and Panax notoginseng into the crock, and mix well;
[0048] S4. After brewing for 8 days, drink it immediately.
[0049] In an optional embodiment, in S2, rice wine with a temperature of 20 degrees is used for filling the earthen jar.
[0050] It should be noted that the finished products of Example 1, Example 2, and Example 3 are taken three times a day, 2 to 5 caps at a time, five cents to one tael of alcohol, and bitter melon can not be eaten after meals.
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