Preparation method of bamboo wine brewed by mixed fermentation and bamboo wine prepared by preparation method

[0029] A kind of preparation method of mixed fermentation brewing bamboo wine designed by the present invention comprises the following steps:

[0030] S1. Preparation of bamboo fermentation liquid: select fresh bamboo and bamboo leaves and glutinous rice as raw material A, mix the bamboo and bamboo leaves with glutinous rice after crushing, add 1-1.5% sweet wine koji by weight of raw material A, saccharify for 18-24h, and then Add 1.2-1.5 times the weight of raw material A in water and seal fermentation for 2-3 days to obtain bamboo fermentation liquid;

[0031] S2. Preparation of bamboo-based wine: select fresh bamboo, bamboo leaves and sorghum as raw material B, mix the bamboo and bamboo leaves with sorghum to make a mixed grain unstrained spirits, add 0.5% of the weight of raw material B after cooking and cooling. -0.6% small koji, 4-8‰ bran koji, saccharification for 40-48h, then add 9-11% high-temperature koji of raw material B to make fermented wine grains, and then cover

[0035] The bamboo wine of the present embodiment is prepared according to the following steps:

[0036] S1. Preparation of bamboo fermentation liquid: select 200kg of fresh bamboo and bamboo leaves and 300kg of glutinous rice as raw material A, mix the bamboo and bamboo leaves with glutinous rice after crushing, add sweet wine koji with a weight of 1.2% of raw material A, saccharify for 24 hours, and then add 1.5 Double the weight of raw material A in water-sealed fermentation for 3 days to obtain bamboo fermentation liquid;

[0037] S2. Preparation of bamboo-based wine: 1) Select 300kg of fresh bamboo and bamboo leaves and 700kg of sorghum as raw material B, mix the bamboo and bamboo leaves with sorghum to make mixed grain unstrained spirits; 2) cook mixed grain unstrained spirits: mix Put the grain unstrained spirits below, then cover the surface with bamboo leaves, add water until it exceeds the surface of the bamboo leaves, the cooking pressure is 0.2MPa, and the cooking time

[0041] The bamboo wine of the present embodiment is prepared according to the following steps:

[0042]S1. Preparation of bamboo fermentation liquid: select 300kg of fresh bamboo and bamboo leaves and 450kg of glutinous rice as raw material A, mix the bamboo and bamboo leaves with glutinous rice after crushing, add sweet wine koji with a weight of 1.5% of raw material A, saccharify for 22 hours, and then add 1.3 Double the weight of raw material A in water-sealed fermentation for 3 days to obtain bamboo fermentation liquid;

[0043] S2. Preparation of bamboo-based wine: 1) select 400kg of fresh bamboo and bamboo leaves and 920kg of sorghum as raw material B, mix the bamboo and bamboo leaves with sorghum to make mixed grain unstrained spirits; 2) cook mixed grain unstrained spirits: mix Put the grain unstrained spirits below, then cover the surface with bamboo leaves, add water until it exceeds the surface of the bamboo leaves, the cooking pressure is 0.1MPa, and the cooking time