5 results about "Chlorophyll" patented technology

The present invention discloses matcha beef balls. The matcha beef balls are prepared from the following raw materials in parts by weight: 100-150 parts of hind leg beef, 15-25 parts of matcha powder, 3-5 parts of white granulated sugar, 2-3 parts of edible salt, 1-3 parts of monosodium glutamate, 2-3 parts of ginger, 2-3 parts of shallots, 9-11 parts of soybean proteins, 15-45 parts of starch, 3-5 parts of cassia barks, 1-5 parts of Sichuan peppers, 3-5 parts of fennel, 2-5 parts of dried tangerine peels, 2-5 parts of cloves, 2-5 parts of star anises and an appropriate amount of water. A manufacture method of the matcha beef balls comprises the following steps: (1) raw material pretreating; (2) material blending; (3) pickling; (4) grinding; (5) meatball molding and curing; (6) finished product obtaining; and 7) packaging. The disclosed matcha beef balls are prepared from the hind leg beef as a main raw material, the matcha powder is added, mouthfeel of the beef balls is improved, chlorophyll in the matcha powder is also dissolved in fat components of the beef balls, and absorption of the chlorophyll by human body is benefited.

The invention discloses a processing procedure of green tea having excellent taste. The processing procedure of green tea comprises the following steps: spreading tea, that is, spreading the tea on abamboo sieve, and arranging in the sun and allowing standing still in a ventilated place; fixing the tea, that is, pouring the spread tea into a steam fixation machine, and fixing the tea with high-temperature steam; rolling and shaping the tea, that is, combining drying, airing and stir-frying of the tea; packaging the tea. The processing procedure has the beneficial effects that when the tea isprocessed in the green tea processing procedure, steam fixation of the tea can be performed by the steam fixation machine, chlorophyll in the tea can be well remained while performing enzymatic inactivation on the tea, so that the tea is green; when the tea is dried, due to the combination of airing and stir-frying, the airing serves as a principal manner, the stir-frying time of the tea is reduced, and the chlorophyll, tea polyphenol, caffeine and vitamins in the tea can be well remained; due to short-term stir-frying, aroma of the tea can be improved to a certain degree.

The invention relates to a method for preventing and/or treating iron overload through combining chlorophyll extracts and deferasirox. The chlorophyll extracts are preferably silkworm excrement extracts. The chlorophyll extracts can relieve the iron-deficiency anemia, and can also reduce the iron content in the body, so that the excessive iron removal treatment is avoided; the iron content in the body is reduced; meanwhile, the liver and kidney injury due to iron overload can also be relieved and restored; in addition, no obvious side effects exist. The chlorophyll extracts and the deferasirox are used in a combined way; the curative effect of the deferasirox can be improved, so that the treatment period of singly using the deferasirox can be shortened; the excessive iron removal treatment is avoided; the compliance of a patient is improved; the untoward effect risk after the long-time medication is reduced; the economical burden of the patient is greatly reduced.

Disclosed is a skin care photoreaction composition having an excellent light absorption increase effect, wherein the composition can secure stability without causing skin irritation and maximize the light absorbing amount at the time of LED light irradiation, by adding a collagen extract and a chlorophyll extract in combination.

Producing at least partially translucent packaging materials that contain natural dyes or pseudo-natural dyes, chlorophyll in particular. Natural dyes or pseudo-natural dyes are added to a toner and are applied to the packaging material in a printing step, preferably in an electrophotographic printing machine.