2 results about "Health benefits" patented technology

The peony enzyme jelly of the present invention comprises 2-4 parts of peony enzyme, 3 parts of honey, 5-8 parts of konjac powder, 1-2 parts of collagen, 1-3 parts of carrageenan, 0.2-0.5 part of aspartame and 15 parts of water The ratio of ‑20 parts is used to effectively reduce the loss of active ingredients in peony enzymes, and retain the activity of peony enzymes to the greatest extent. It has the advantages of regulating human physiological functions and other functions. The jelly is smooth, sweet and nutritious. It has the health effects of anti-oxidation, calming the nerves, beauty and weight loss.

The invention provides a strategy for inhibiting digestibility of starch-based food, which is characterized in that wheat starch is taken as an example, green tea, oolong tea and black tea aqueous extracts are added into completely gelatinized wheat starch according to the same proportion (5%), the digestibility of the wheat starch after different tea aqueous extracts are added is measured according to an Englyst method, and the digestibility of the wheat starch is measured according to the Englyst method. According to the characteristic that active substances in the tea aqueous extract have the effect of reducing the digestibility of starch, a strategy capable of inhibiting the digestibility of starch-based food is obtained. The strategy can provide feasible suggestions for daily diet of people and healthy diet of diabetics, and also provides a theoretical basis for developing functional foods with potential health benefits.