Traditional Chinese medicinal algae facial mask and preparation method thereof

[0017] Angelica 10, Chuanxiong 10, Paeoniae Alba 10, Rehmannia 30, Paeonol 10, Scutellaria baicalensis 10, Safflower 6, Citrus aurantium 10, Artemisia annua 15, Toosendan 10, Betel nut 10, Phellodendron 10, Angelica dahurica 10.

[0018] First put the traditional Chinese medicine in the above ratio into a casserole, add cold water to cover the surface of the medicine, soak for 30-60 minutes, so that the active ingredients are easy to fry. Generally, it is advisable to decoct a pair of medicine twice. For the first decoction, add 6cm of water and myrrh, first boil with strong fire, then decoct with slow fire for 30 minutes, and filter out the medicine liquid. During the cooking process, try to open the lid as little as possible to avoid the volatilization of the medicinal smell. In the second decoction, add water and myrrh 3cm, boil with strong fire, then decoct with slow fire for 20 minutes, filter out the medicinal liquid, and combine the two medicinal liquids to about 250ml. P

[0020] Angelica 5, Chuanxiong 5, Paeoniae Alba 5, Rehmannia 15, Paeonol 5, Scutellaria baicalensis 5, Safflower 3, Citrus aurantium 5, Artemisia annua 7, Toosendan 5, Betel nut 5, Phellodendron 5, Angelica dahurica 5.

[0021] First put the traditional Chinese medicine in the above ratio into a casserole, add cold water to cover the surface of the medicine, soak for 30-60 minutes, so that the active ingredients are easy to fry. Generally, it is advisable to decoct a pair of medicine twice. For the first decoction, add 5cm of water and myrrh, first boil it with strong fire, then decoct it with slow fire for 30 minutes, and filter out the medicine liquid. During the cooking process, try to open the lid as little as possible to avoid the volatilization of the medicinal smell. In the second decoction, add water and myrrh 2cm, boil with strong fire, then decoct with slow fire for 20 minutes, filter out the medicinal liquid, and combine the two medicinal liquids to about 250ml. Pack i

[0023] Angelica 20, Chuanxiong 20, Paeoniae Alba 20, Rehmannia 60, Danpi 20, Scutellaria baicalensis 20, Safflower 12, Citrus aurantium 20, Artemisia annua 30, Toosendan 20, Betel nut 20, Phellodendron 20, Angelica dahurica 20.

[0024] First put the traditional Chinese medicine in the above ratio into a casserole, add cold water to cover the surface of the medicine, soak for 30-60 minutes, so that the active ingredients are easy to fry. Generally, it is advisable to decoct a pair of medicine twice. For the first decoction, add 7cm of water and myrrh, first boil it with strong fire, then decoct it with slow fire for 30 minutes, and filter out the medicine liquid. During the cooking process, try to open the lid as little as possible to avoid the volatilization of the medicinal smell. In the second decoction, add water and myrrh 4cm, boil with strong fire, then decoct with slow fire for 20 minutes, filter out the medicinal liquid, and combine the two medicinal liquids to about 250m