Production method of stomach nourishing wine
A manufacturing method and the technology of the manufacturing method, which are applied in the field of wine manufacturing, can solve the problems of inconvenient drinking for ordinary consumers, and achieve the effects of improved quality and simple operation
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[0010] The present invention will be described in further detail below through specific embodiments
[0011] A method for manufacturing appetizer wine, characterized in that: the manufacturing method comprises the following steps: the first step: selecting raw materials, the raw materials are respectively red wine, goat's milk, grain malt, yam, heterophylla and hawthorn; the second part : mixing, the mixing is to mix the raw materials in the first step according to the ratio of 5:3:2:1:2:1 by weight; the third step: stir evenly and seal and store for 10-12 days , during the period inverted 3 times a day.
[0012] The temperature of sealed storage in the third step is 6-8°C.
[0013] The temperature is 7°C.
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