Method for making cake sponge

[0014] 1. Take the following raw materials:

[0015] A. 700 grams of water; 200 grams of oil; 9 grams of lantibiotic antimicrobial peptides

[0016] B. Low flour 750g; Baking powder 15g; Flavor powder 20g; Starch 100g

[0017] C. Egg yolk 600g

[0018] D. 1400g egg white; 750g sugar; 20g tartar powder; 10g salt

[0019] 2. Mix the lantibiotic antibacterial peptide directly into the water, that is, pour material A into the box and mix well, then sieve material B into A and mix well, add material C again and mix until there are no powdery particles, and finally add the material D that has been sent , stir well.

[0020] 3. Pour the mixed ingredients into the baking tray, and bake in the oven at 180°C and 160°C for 30 minutes.

[0021] 4. Take out the baked cake embryo upside down, let it cool, and store it in a refrigerator at 2-6°C.

[0023] 1. Raw materials. Including 400 grams of eggs, 50 grams of milk powder, 120 grams of water, 120 grams of sugar, 180 grams of flour, 40 grams of cooking oil, and 650 mg of lantibiotic antimicrobial peptides.

[0024] 2. Stir the ingredients evenly.

[0025] 1) Separate egg whites and yolks, add 80 grams of sugar and 650 mg of lantibiotic antimicrobial peptides to the egg whites, and beat them with an electric egg beater until they are like snowflakes.

[0026] 2) Beat egg yolks and add 40 grams of sugar to continue mixing, then add flour and cooking oil and mix well for later use.

[0027] 3) Pour the snowflake-shaped egg whites into the egg yolk batter and mix well.

[0028] 4) Finally, pour the well-mixed custard into the mobile cake mould.

[0029] 3. Baking:

[0030] 1) First, the temperature is 140 degrees, the fire is up and down, and baked for 25 minutes.

[0031] 2) Secondly, the temperature is 170 degrees, the fire is up and down, and baked for 25 minutes

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