Aloe pulp mooncake and preparation method thereof
A technology for aloe vera pulp and moon cakes, which is applied in baking, dough processing, baked food, etc., can solve the problems of not being able to taste aloe vera moon cakes, and achieve novel taste, simple preparation, and fresh taste
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[0013] Example 1: Aloe vera pulp moon cake, including skin material and filling, the ratio of the skin material to the filling is 2:8; the skin material is made by mixing yam, vegetable oil, and flour in a weight ratio of 5:2:10 The filling is made by mixing aloe vera, coconut pulp, sugar, and glutinous rice flour in a weight ratio of 1:1:1:5. Peel the yam and cook it. After the cooked yam is crushed and stirred into a paste, mix it with vegetable oil and flour and add an appropriate amount of water to make a pancake shape; peel the aloe vera and cut it into pieces, then add the coconut Cut the pulp into pieces, then soak the aloe vera and coconut pulp in boiling water for 1 to 2 minutes; then mix with sugar, glutinous rice flour, and water and stir to make a filling; wrap the leather with the filling to make a blank , Put the blank into the mold, put the mold in the oven, bake at 180°C for 20 minutes, and make moon cakes after cooling.
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